Installation Guide
Tools Needed:
- Phillips screwdriver
- Level
- Tape measure
- Wire strippers
- Drill with bits
- Adjustable wrench
Step-by-Step Installation
- Prepare Opening: Ensure wall opening is properly sized (28-1/2" wide x 24" high) and meets local building codes.
- Electrical Connection: Connect to a dedicated 240V, 40A circuit with proper grounding. Turn off power at circuit breaker.
- Position Oven: Carefully slide oven into prepared opening, ensuring it's centered and level.
- Secure Mounting: Use provided mounting screws to secure oven to cabinet frame through side mounting brackets.
- Connect Power: Connect electrical wires to terminal block according to wiring diagram (black to L1, red to L2, white to neutral, green to ground).
- Install Trim Kit: Attach decorative trim pieces to complete built-in appearance.
- Test Operation: Restore power and test all oven functions including bake, broil, and convection settings.
Specifications
| Model Series | WOS30EC0AS |
| Type | Electric Single Wall Oven |
| Color | Stainless Steel / Black |
| Oven Capacity | 4.8 cu. ft. |
| Control Type | Electronic Touch Controls |
| Energy Rating | ENERGY STAR® Certified |
| Power Requirements | 240V, 40A, 60Hz |
| Dimensions (HxWxD) | 24 x 28-1/2 x 24-1/4 inches |
| Cutout Dimensions | 23-1/2 x 27-3/4 x 23-3/4 inches |
| Weight | 125 lbs |
| Max Temperature | 550°F (Broil) |
| Convection Fan | Yes, with third heating element |
Warranty Information
- Full Warranty: 1 year parts and labor
- Extended Warranty: 5 years on bake and broil elements
- Additional Coverage: Optional extended service plans available
For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com
Key Features
True Convection Cooking
Third heating element and fan circulate hot air evenly throughout the oven cavity, reducing hot spots and cooking food faster and more evenly.
AccuBake® Temperature Management
Advanced sensor technology maintains precise oven temperatures for consistent baking results every time.
Frozen Bake™ Technology
Special setting that allows you to bake frozen foods without thawing, adjusting time and temperature automatically.
Steam Clean Option
Steam cleaning function loosens baked-on spills and grease, making oven cleanup quick and easy without harsh chemicals.
Even-Heat™ True Convection
Converts standard baking temperatures and times for optimal convection cooking results automatically.
Quick Preheat
Rapid heating technology brings oven to temperature faster than conventional ovens, saving time and energy.
Cooking Modes Explained
Bake
Traditional baking with heat from bottom element, ideal for cakes and casseroles
Convection Bake
Circulated heat for even baking, perfect for multiple racks of cookies
Broil
High heat from top element for browning and searing meats and vegetables
Convection Roast
Circulated heat with top and bottom elements for perfect roasting
Warm
Low temperature setting to keep cooked foods warm without drying out
Self Clean
High heat cycle that reduces spills to ash for easy cleanup
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, control lock activated, faulty element | Check circuit breaker, disable control lock, test heating elements |
| Uneven cooking | Incorrect rack position, convection fan not working | Use recommended rack positions, check convection fan operation |
| Display not working | Power interruption, control panel issue | Reset circuit breaker, perform control panel reset |
| Oven door won't close | Door hinge issue, gasket obstruction | Check hinges for damage, clean door gasket area |
| Error codes displayed | Sensor failure, temperature issues | Note error code and refer to manual, reset oven |
| Self-clean not working | Door not locked, temperature sensor issue | Ensure door locks properly, check door latch mechanism |
Error Codes
- F1: Oven temperature sensor failure - Contact service
- F2: Oven temperature too high - Allow to cool, check ventilation
- F3: Oven temperature too low - Check heating elements
- F4: Oven door lock error - Check door latch mechanism
- F5: Keypad error - Reset control panel
- F8: Shorted keypad - Disconnect power for 1 minute
Manual Downloads
Current Model Manuals
WOS30EC0AS
30" Electric Single Wall Oven
WOD30EC0AS
30" Electric Double Wall Oven
WOG30EC0AS
30" Gas Wall Oven
WOS27EC0AS
27" Electric Wall Oven
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