Installation Guide
Tools Needed:
- Phillips screwdriver
- Flathead screwdriver
- Level
- Tape measure
- Adjustable wrench
- Wire strippers
Step-by-Step Installation
- Prepare Opening: Ensure cabinet opening meets required dimensions with proper clearance on all sides.
- Electrical Connection: Connect to a dedicated 240V, 40A circuit with proper grounding. Follow local electrical codes.
- Remove Shipping Materials: Remove all protective films, tapes, and shipping bolts from the oven.
- Position Oven: Carefully slide the oven into the prepared opening, ensuring it's centered and level.
- Secure Oven: Use provided screws to secure the oven to the cabinet frame through side mounting brackets.
- Install Trim Kit: Attach optional trim kit if included with your model for a built-in appearance.
- Initial Setup: Plug in power, set clock, and perform initial calibration bake as instructed.
Specifications
| Model Series | WOS51EC0AS / WOS30EC0AS |
| Type | Electric Single/Double Wall Oven |
| Finish | Stainless Steel / Black Stainless |
| Capacity | 5.0 cu. ft. (Upper) / 3.0 cu. ft. (Lower) |
| Oven Dimensions | 30" or 27" Width |
| Control Type | Touch Controls with LCD Display |
| Power Requirements | 240V, 40A (Double Oven) / 240V, 30A (Single) |
| Installation Type | Built-In Wall Oven |
| Exterior Dimensions | Varies by model |
| Weight | 85-150 lbs (depending on model) |
| Temperature Range | 170°F to 550°F |
| Convection Fan | Yes, Third Element True Convection |
Warranty Information
- Full Warranty: 1 year parts and labor
- Extended Warranty: 5 years on bake and broil elements
- Additional Coverage: Optional extended service plans available
For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com
Key Features
True Convection Cooking
Third heating element and fan provide even heat distribution for consistent cooking results and reduced cooking times.
Frozen Bake™ Technology
Bake frozen foods without preheating, saving time and energy while delivering perfectly cooked results.
AccuBake® Temperature System
Precise temperature control maintains consistent oven temperature for reliable baking results every time.
Steam Clean Option
Steam cleaning function loosens baked-on spills and grease for easier oven cleaning without harsh chemicals.
Precise Chef™ Convection
Advanced convection system with multiple settings for different cooking needs, from delicate pastries to roasted meats.
EasyConvect™ Conversion
Automatically converts traditional recipes to convection cooking times and temperatures for perfect results.
Cooking Modes Explained
Bake
Traditional baking with heat from bottom element for cakes, cookies, and casseroles
Convection Bake
Circulated heat for even browning and faster cooking times
Broil
High heat from top element for searing meats and browning toppings
Convection Roast
Circulated heat for juicy meats with crispy exterior
Warm
Low temperature setting to keep food warm without cooking
Proof
Precise temperature control for proofing bread dough
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, control lock activated, circuit breaker tripped | Check power supply, disable control lock, reset circuit breaker |
| Uneven cooking | Rack position incorrect, convection fan not working | Use recommended rack positions, check convection fan operation |
| Display not working | Power interruption, control panel issue | Reset oven by turning power off for 1 minute, then restart |
| Oven door won't close | Obstruction in door path, hinge issue | Check for obstructions, inspect hinges for damage |
| Error codes on display | Sensor failure, temperature issues | Note error code and consult manual, reset oven |
| Convection fan noisy | Foreign object in fan, bearing wear | Check for objects in fan area, contact service if noise continues |
Error Codes
- F1: Oven temperature sensor failure - Contact service
- F2: Oven temperature too high - Allow to cool, check ventilation
- F3: Oven temperature too low - Check heating elements
- F4: Oven door lock error - Check door mechanism
- F5: Clock display error - Reset power to oven
- F8: Control panel communication error - Reset oven
Manual Downloads
Current Model Manuals
WOS51EC0AS
30" Double Electric Wall Oven
WOS30EC0AS
30" Single Electric Wall Oven
WOS27EC0AS
27" Single Electric Wall Oven
WOG51EC0AS
30" Double Gas Wall Oven
Popular Previous Models
WOS51ES0AS
30" Double Oven with Steam
WOS30ES0AS
30" Single Oven with Steam
WOG51ES0AS
30" Double Gas Convection
WOS27ES0AS
27" Single Convection Oven