Whirlpool Wall Oven

User Manual & Installation Guide

Double Oven Configuration

Installation Guide

Tools Needed:

  • Adjustable wrench
  • Level
  • Screwdrivers (flat and Phillips)
  • Wire strippers
  • Tape measure
  • Drill with bits

Step-by-Step Installation

  1. Choose Installation Location: Select a location in your kitchen wall with proper ventilation and access to electrical connections.
  2. Remove Shipping Materials: Remove all protective packaging, shipping bolts, and transit materials from the oven.
  3. Prepare Wall Opening: Ensure the wall opening meets the specified dimensions and is properly reinforced to support the oven's weight.
  4. Electrical Connection: Connect to a dedicated 240V, 40A circuit with proper grounding. Installation must comply with local electrical codes.
  5. Secure Oven in Wall: Carefully slide the oven into the prepared opening and secure it with the provided mounting screws.
  6. Level the Oven: Adjust the leveling feet to ensure the oven is perfectly level from front to back and side to side.
  7. Test Operation: Run the oven through a complete heating cycle to check for proper operation and temperature accuracy.
Warning: All installations must be performed by a qualified installer or electrician to ensure proper operation and maintain warranty coverage.

Specifications

Model Series WOS92EC0AS
Type Double Wall Oven
Color Stainless Steel / Black
Capacity (Upper/Lower) 2.7 cu.ft / 4.7 cu.ft
Oven Type Convection / Conventional
Control Type Touch Controls with Digital Display
Energy Rating A+ (Energy Efficient)
Power Requirements 240V, 40A, 60Hz
Dimensions (HxWxD) 91 x 60 x 56 cm
Weight 75 kg
Max Temperature 290°C (550°F)
Self-Cleaning Yes (Pyrolytic)

Warranty Information

  • Full Warranty: 2 years parts and labor
  • Elements Warranty: 5 years on heating elements
  • Additional Coverage: Optional extended warranty available

For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com

Key Features

True Convection

Third heating element and fan circulate hot air evenly throughout the oven cavity, ensuring consistent cooking results and reduced cooking times.

Precise Chef

Advanced temperature management system maintains exact oven temperature for perfect baking and roasting results every time.

AccuBake Technology

Even baking technology that maintains consistent temperature throughout the oven cavity, eliminating hot spots for perfect results.

Pyrolytic Self-Cleaning

High-temperature cleaning cycle that reduces food soil to ash, making oven cleaning simple and effortless.

Frozen Bake Technology

Special setting that allows you to bake frozen foods without thawing, adjusting time and temperature automatically.

EasySelect Controls

Intuitive touch controls with clear display make it easy to select cooking modes, set temperatures, and program cooking times.

Cooking Modes Explained

Convection Bake

Even heating for multiple racks of cookies, pastries, and baked goods

Convection Roast

Perfect for meats and poultry with crispy exterior and juicy interior

True Broil

High heat from above for searing meats and browning casseroles

Warm

Low temperature setting to keep cooked foods warm without drying

Proof

Perfect environment for yeast dough rising with controlled humidity

Dehydrate

Low temperature setting for drying fruits, vegetables, and herbs

Troubleshooting

Problem Possible Cause Solution
Oven won't heat Power issue, control lock activated, faulty element Check power supply, disable control lock, contact service
Uneven cooking Rack position incorrect, convection fan not working Adjust rack position, check convection fan operation
Door won't close properly Door gasket damaged, hinges misaligned Check and replace gasket, realign door hinges
Error codes displayed Sensor failure, control board issue Note error code and contact service center
Self-clean not working Door not locked, temperature sensor issue Ensure door locks properly, check sensors
Display not working Power interruption, control panel failure Reset circuit breaker, contact service if persists

Error Codes

  • F1: Oven temperature sensor failure - Contact service
  • F2: Oven temperature too high - Allow to cool, check ventilation
  • F3: Oven temperature too low - Check heating elements
  • F4: Door lock mechanism failure - Check door alignment
  • F5: Clock display error - Reset power supply
  • F6: Control panel communication error - Contact service

Manual Downloads

Current Model Manuals

WOS92EC0AS

30" Double Wall Oven

WOS51EC0AS

27" Single Wall Oven

WOS92EC0AB

30" Black Wall Oven

WOS92EC0AW

30" White Wall Oven

Popular Previous Models

WOS92EC0HS

30" Dual Fuel Wall Oven

WOS51EC0HS

27" Electric Wall Oven

W10204979

30" Self-Clean Wall Oven

W10204980

27" Convection Wall Oven

Note: For models not listed here, please visit the Whirlpool Support Website for complete documentation.