Installation Guide
Tools Needed:
- Phillips screwdriver
- Flathead screwdriver
- Level
- Tape measure
- Drill with bits
- Wire strippers
- Adjustable wrench
Step-by-Step Installation
- Prepare Opening: Ensure cabinet opening meets required dimensions with proper clearance for ventilation and electrical/gas connections.
- Remove Packaging: Remove all shipping materials, protective films, and transit bolts from the wall oven.
- Electrical/Gas Connection: Connect to appropriate power source (240V for electric models) or gas line with proper shut-off valve.
- Secure Mounting: Slide oven into prepared opening and secure with mounting screws provided in installation kit.
- Level the Oven: Adjust leveling legs to ensure oven is perfectly level from front to back and side to side.
- Install Trim Kit: Attach decorative trim pieces according to model specifications for seamless integration.
- Test Operation: Perform initial test run to verify proper heating, control operation, and safety features.
Specifications
| Model Series | WOS51EC0AS / WOG51EC0AS |
| Type | Built-In Single Wall Oven |
| Finish | Stainless Steel / Black Stainless |
| Capacity | 5.1 cu. ft. |
| Oven Type | Electric or Gas Convection |
| Control Type | Touch Controls with Digital Display |
| Power Requirements | 240V, 60Hz, 30A (Electric) / Natural Gas or LP |
| Dimensions (HxWxD) | 58.4 x 59.7 x 56.5 cm |
| Cutout Dimensions | 56.0 x 58.4 x 55.9 cm |
| Weight | 45 kg |
| Max Temperature | 550°F (288°C) |
| Energy Rating | ENERGY STAR® Certified |
Warranty Information
- Full Warranty: 1 year parts and labor
- Extended Warranty: 5 years on heating elements
- Additional Coverage: Optional 3-year extended service plan available
For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com
Key Features
True Convection Cooking
Third heating element and fan circulate hot air evenly throughout the oven cavity, reducing hot spots and cooking food faster and more evenly.
AccuBake® Temperature System
Advanced temperature management system maintains precise oven temperature for consistent baking results every time.
Frozen Bake™ Technology
Special technology allows baking of frozen foods without thawing, automatically adjusting time and temperature for perfect results.
Steam Clean Option
Steam cleaning function loosens baked-on spills and grease, making oven cleanup quick and easy without harsh chemicals.
Precise Chef™ Control
Intuitive touch controls with precise temperature increments (1° adjustments) for professional-level cooking control.
Even-Heat™ True Convection
Dual fan system ensures even heat distribution, allowing multiple rack cooking without flavor transfer.
Cooking Modes Explained
Convection Bake
Even heating for multiple racks of cookies, pastries, and baked goods
Convection Roast
Perfect for meats and poultry with crispy exterior and juicy interior
Proof
Maintains ideal temperature and humidity for dough rising
Warm
Keeps cooked foods at serving temperature without drying out
Dehydrate
Low temperature setting for drying fruits, vegetables, and herbs
Self Clean
High-temperature cycle that reduces spills to ash for easy cleanup
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, control lock activated, faulty element | Check power supply, disable control lock, verify heating element |
| Uneven cooking | Incorrect rack position, convection fan not working | Use recommended rack positions, check convection fan operation |
| Display not working | Power interruption, control panel issue | Reset circuit breaker, check control panel connections |
| Door won't close properly | Obstruction in door path, hinge alignment | Clear obstruction, check and adjust hinge alignment |
| Error codes displayed | Sensor failure, temperature issues | Refer to error code chart, reset oven if possible |
| Gas odor (gas models) | Improper ignition, gas leak | Check ignition system, verify no gas leaks with soap solution |
Error Codes
- F1: Oven temperature sensor failure - Contact service
- F2: Oven too hot - Allow to cool, check ventilation
- F3/F4: Oven not heating properly - Check elements/gas supply
- F5: Control panel communication error - Reset power
- F7: Door lock mechanism fault - Check door alignment
- F8: Convection fan error - Check fan operation
Manual Downloads
Current Model Manuals
WOS51EC0AS
5.1 cu. ft. Electric Wall Oven
WOG51EC0AS
5.1 cu. ft. Gas Wall Oven
WOS75EC0AS
7.5 cu. ft. Double Electric Oven
WOG75EC0AS
7.5 cu. ft. Double Gas Oven
Popular Previous Models
WOS92EC0AS
9.2 cu. ft. Electric Wall Oven
WOG92EC0AS
9.2 cu. ft. Gas Wall Oven
WOS30EC0AS
3.0 cu. ft. Compact Electric Oven
WOG30EC0AS
3.0 cu. ft. Compact Gas Oven