Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Pipe wrench (gas models)
- Tape measure
- Electrical tester
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation, away from combustible materials and with access to gas/electric connections.
- Remove Packaging Materials: Remove all shipping materials, protective films, and tape from the range and oven.
- Gas Connection (Gas Models): Connect to gas supply using approved flexible connector. Apply pipe thread sealant. Check for leaks with soap solution.
- Electrical Connection (Electric Models): Connect to dedicated 240V circuit with proper grounding. Follow local electrical codes.
- Anti-Tip Bracket Installation: Install anti-tip bracket to wall or floor as specified in manual to prevent tipping.
- Level the Range: Adjust leveling legs to ensure the range is level from front to back and side to side.
- Test Operation: Test all burners, oven functions, and safety features before regular use.
Specifications
| Model Series | WGE745C0FS / WFE745H0HS |
| Type | Freestanding Gas & Electric Range |
| Color | Stainless Steel / Black Stainless |
| Burner Configuration | 5 Burners (including Power Burner) |
| Oven Capacity | 5.3 cu. ft. |
| Control Type | Knob Controls with Digital Display |
| Energy Rating | Energy Star Certified |
| Power Requirements (Electric) | 240V, 60Hz, 40A |
| Gas Requirements | Natural Gas or LP (conversion kit required) |
| Dimensions (HxWxD) | 90 x 76 x 61 cm |
| Weight | 75 kg |
| Broiler Type | Dual Broiler (upper and lower) |
Warranty Information
- Full Warranty: 1 year parts and labor
- Burner Warranty: 5 years on sealed burners
- Oven Warranty: 10 years on oven cavity
- Additional Coverage: Optional extended warranty available
For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com
Key Features
Power Burner
High-output burner delivers up to 15,000 BTUs for fast boiling and searing, perfect for large pots and quick meal preparation.
Convection Oven
True European convection with third heating element and fan circulates hot air evenly for consistent baking and roasting results.
Precise Simmer Burner
Low-heat burner maintains precise temperatures for delicate sauces, melting chocolate, and keeping food warm without burning.
Self-Cleaning Oven
High-temperature cleaning cycle reduces baked-on spills to ash, eliminating the need for harsh chemical cleaners.
Air Fry Capability
Special air fry mode uses convection technology to crisp foods with little to no oil for healthier cooking options.
Quick Preheat
Rapid preheating technology brings oven to temperature faster, saving time and energy during meal preparation.
Cooking Modes Explained
Bake
Traditional baking with bottom heat element for cakes, cookies, and casseroles
Convection Bake
Even heat distribution for multiple racks and faster cooking times
Broil
High heat from top element for browning and crisping meats and vegetables
Convection Roast
Circulated heat for evenly roasted meats with crispy exterior
Proof
Low temperature setting ideal for dough rising and yogurt making
Warm
Keeps cooked foods at serving temperature without continuing to cook
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Burner won't light | Gas supply issue, clogged burner ports, faulty igniter | Check gas supply, clean burner ports, ensure proper spark |
| Uneven baking | Oven not level, incorrect rack position, convection fan not working | Level the oven, use center rack, check convection fan operation |
| Oven not heating | Power issue, faulty heating element, control board problem | Check power supply, test heating elements, reset circuit breaker |
| Gas odor | Gas leak, burner not fully ignited, improper installation | Check for leaks, ensure full ignition, verify proper installation |
| Error codes displayed | Sensor failure, control error, temperature issues | Note error code, consult manual, reset appliance |
| Self-clean not working | Door not locked, thermal fuse blown, control issue | Ensure door locks properly, check thermal fuse, reset controls |
Error Codes
- F1: Oven temperature sensor failure - Replace sensor
- F2: Oven temperature too high - Check heating elements
- F3/F4: Oven door lock issue - Check lock mechanism
- F5: Electronic control failure - Reset or replace control board
- F7: Gas ignition failure - Check igniter and gas supply
- F8: Shorted key - Clean control panel, check for moisture
Manual Downloads
Current Model Manuals
WGE745C0FS
30" Gas Range with Convection
WFE745H0HS
30" Electric Range with Air Fry
WGG745S0FS
30" Smart Gas Range
WFE505S0HS
30" Electric Range with Steam
Popular Previous Models
WGG745L0FS
30" Gas Range with Griddle
WFE735H0HS
30" Electric Double Oven
WGG731K0FS
30" Gas Range with Quick Preheat
WFE720H0HS
30" Electric Range with True Convection