Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Pipe wrench (gas models)
- Voltage tester
- Tape measure
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation, away from combustible materials, and with access to gas/electric connections.
- Remove Shipping Materials: Remove all protective films, shipping bolts, and packaging materials from the oven.
- Gas Connection (Gas Models): Connect gas supply line using approved flexible connector. Apply pipe thread sealant to all connections.
- Electrical Connection: Connect to a properly grounded 240V, 60Hz circuit for electric models. Follow local electrical codes.
- Ventilation: Ensure proper ventilation according to manufacturer specifications and local building codes.
- Level the Oven: Adjust leveling legs to ensure the oven is perfectly level from front to back and side to side.
- Test Operation: Perform initial test run to check all burners, oven functions, and safety features.
Specifications
| Model Series | WOS51EC0AS / WOG51EC0AS |
| Type | Freestanding Electric/Gas Oven |
| Color | Stainless Steel / Black |
| Oven Capacity | 5.1 cu. ft. |
| Cooktop Burners | 4 Sealed Burners (Gas) / 4 Heating Elements (Electric) |
| Control Type | Electronic Touch Controls with Digital Display |
| Energy Rating | ENERGY STAR® Certified |
| Oven Power | 3400W (Electric) / 18,000 BTU (Gas) |
| Power Requirements | 240V, 60Hz, 30A (Electric) / 120V, 60Hz (Gas) |
| Dimensions (HxWxD) | 90 x 76 x 61 cm |
| Weight | 68 kg |
| Temperature Range | 170°F - 550°F (77°C - 288°C) |
Warranty Information
- Full Warranty: 1 year parts and labor
- Extended Warranty: 5 years on oven cavity
- Burner Warranty: 10 years on sealed burners
- Additional Coverage: Optional extended warranty available
For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com
Key Features
AccuBake™ Technology
Advanced temperature management system that maintains consistent oven temperature throughout the cooking process for perfect results every time.
Frozen Bake™ Technology
Special setting that allows you to bake frozen foods without preheating, saving time and energy while delivering evenly cooked results.
Power Preheat
Rapid preheating function that gets your oven to temperature up to 25% faster than conventional preheating methods.
Even-Heat™ True Convection
Third heating element and fan system that circulates heat evenly throughout the oven cavity, eliminating hot spots and cold zones.
Self-Cleaning
High-temperature cleaning cycle that reduces baked-on spills to ash, making oven cleaning quick and effortless.
Steam Clean Option
Gentle cleaning alternative that uses steam to loosen spills and grease for easy wiping without high temperatures.
Cooking Modes Explained
Bake
Traditional baking with heat from bottom element for cakes, cookies, and casseroles
Convection Bake
Circulated heat for faster, more even baking with multiple racks
Broil
High heat from top element for browning and crisping meats and vegetables
Convection Roast
Circulated heat for perfectly roasted meats with crispy exterior
Warm
Low temperature setting to keep cooked foods warm without drying out
Proof
Precise low temperature for optimal dough rising conditions
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, faulty heating element, control board failure | Check power supply, test heating elements, reset circuit breaker |
| Uneven cooking | Faulty temperature sensor, uneven heating element | Calibrate temperature, check heating elements, use convection setting |
| Gas oven won't ignite | Gas supply issue, faulty igniter, clogged burner ports | Check gas supply, test igniter, clean burner ports |
| Display not working | Power issue, faulty control board, loose connections | Check power supply, reset unit, check control board connections |
| Self-clean not working | Door not locked, faulty lock mechanism, thermal fuse | Ensure door locks properly, check lock mechanism, test thermal fuse |
| Oven door won't close | Misaligned door, damaged hinges, obstructed seal | Realign door, check hinges, clean door seal area |
Error Codes
- F1: Oven temperature sensor failure - Replace temperature sensor
- F2: Oven temperature too high - Check heating elements and sensor
- F3: Oven temperature too low - Check heating elements and sensor
- F4: Oven communication error - Reset control board
- F5: Clock display error - Reset unit or replace control board
- F8: Self-clean temperature error - Check door lock and thermal fuse
- F9: Oven control failure - Replace electronic control board
Manual Downloads
Current Model Manuals
WOS51EC0AS
5.1 cu. ft. Electric Oven
WOG51EC0AS
5.1 cu. ft. Gas Oven
WOS57EC0AS
5.7 cu. ft. Electric Oven
WOG57EC0AS
5.7 cu. ft. Gas Oven
Popular Previous Models
WFE515S0ES
5.1 cu. ft. Electric Range
WGF535S0ES
5.3 cu. ft. Gas Range
WOS75EC0HS
7.5 cu. ft. Double Oven
WOG75EC0HS
7.5 cu. ft. Gas Double Oven