Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Pipe wrench (for gas models)
- Tape measure
- Voltage tester
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation, away from combustible materials and with access to electrical/gas connections.
- Remove Packaging Materials: Remove all shipping materials, protective films, and transit bolts from the oven.
- Gas Connection (Gas Models): Connect to gas supply using approved flexible connector. Check for leaks with soap solution.
- Electrical Connection: Connect to properly grounded 240V, 50Hz outlet for electric models. Follow local electrical codes.
- Ventilation: Ensure proper ventilation according to manufacturer specifications and local building codes.
- Level the Oven: Adjust leveling legs to ensure oven is perfectly level for proper door operation and baking results.
- Initial Burn-in: Run oven at 400°F (200°C) for 30 minutes to burn off manufacturing residues before first use.
Specifications
| Model Series | WOS51EC0AS / WOG51EC0AS |
| Type | Electric Single Oven / Gas Single Oven |
| Color | Stainless Steel / Black Stainless |
| Capacity | 5.1 cu. ft. |
| Oven Dimensions (HxWxD) | 46 x 60 x 56 cm |
| External Dimensions | 89 x 60 x 60 cm |
| Weight | 45 kg |
| Energy Rating | A (Electric) / B (Gas) |
| Power Requirements (Electric) | 240V, 50Hz, 16A |
| Gas Requirements | Natural Gas or LPG (convertible) |
| Temperature Range | 170°F - 500°F (77°C - 260°C) |
| Broiler Wattage | 3400W (Electric models) |
Warranty Information
- Full Warranty: 1 year parts and labor
- Extended Warranty: 5 years on heating elements (electric)
- Additional Coverage: Optional extended warranty available
For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com
Key Features
AccuBake™ Technology
Even baking technology that maintains consistent temperature throughout the oven cavity for perfect results every time.
Frozen Bake™ Technology
Special setting that allows you to bake frozen foods without thawing, adjusting time and temperature automatically.
True Convection
Third heating element and fan circulate hot air evenly around food for faster, more even cooking and browning.
Steam Clean
Steam cleaning function loosens baked-on spills and grease, making oven cleaning quick and easy.
Precise Chef™ Touch Controls
Intuitive touch controls with digital display for precise temperature and timer settings.
Quick Preheat
Rapid heating technology that brings oven to temperature faster than conventional ovens.
Cooking Modes Explained
Bake
Traditional baking with heat from bottom element for cakes, cookies, and casseroles
Convection Bake
Circulating hot air for even baking of multiple racks and large items
Broil
High heat from top element for browning, crisping, and melting
Convection Roast
Circulating heat for even roasting of meats and poultry
Warm
Low temperature setting to keep cooked foods warm without drying
Proof
Precise low temperature for proofing bread dough
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, circuit breaker tripped, faulty heating element | Check power supply, reset breaker, contact service for element replacement |
| Uneven baking | Oven not level, incorrect rack position, faulty temperature sensor | Level the oven, use correct rack position, calibrate temperature |
| Gas oven won't ignite | Gas supply off, clogged burner, faulty igniter | Check gas supply, clean burner, replace igniter if needed |
| Oven door won't close properly | Door gasket damaged, hinges misaligned, latch issue | Replace gasket, realign hinges, check door latch mechanism |
| Display not working | Power issue, control board fault, loose connections | Check power supply, reset unit, contact service for control board |
| Error codes displayed | Sensor failure, control error, communication issue | Note error code and contact customer service for diagnosis |
Error Codes
- F1: Oven temperature sensor failure - Contact service
- F2: Oven temperature too high - Check for blocked vents
- F3: Oven temperature too low - Check heating elements
- F4: Door lock mechanism fault - Check door alignment
- F5: Control board communication error - Reset power
- F7: Gas ignition failure (gas models) - Check gas supply and igniter
Manual Downloads
Current Model Manuals
WOS51EC0AS
5.1 cu. ft. Electric Oven
WOG51EC0AS
5.1 cu. ft. Gas Oven
WOS30EC0AS
3.0 cu. ft. Electric Oven
WOG30EC0AS
3.0 cu. ft. Gas Oven
Popular Previous Models
W10284199A
5.0 cu. ft. Electric Oven
W10284200A
5.0 cu. ft. Gas Oven
WOS57EC0AS
5.7 cu. ft. Double Oven
WOG57EC0AS
5.7 cu. ft. Gas Double Oven