Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Pipe wrench (gas models)
- Voltage tester
- Tape measure
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation, away from combustible materials and with adequate clearance as specified in the manual.
- Remove Packaging Materials: Remove all shipping materials, protective films, and transit bolts from the oven.
- Gas Connection (Gas Models): Connect to gas supply using approved flexible connector. Check for leaks with soap solution. Use only new gas lines.
- Electrical Connection (Electric Models): Connect to properly grounded 240V, 60Hz circuit. Ensure circuit breaker matches oven requirements.
- Ventilation: Install proper ventilation hood according to local building codes and manufacturer specifications.
- Level the Oven: Adjust leveling legs to ensure the oven is perfectly level from front to back and side to side.
- Initial Burn-off: Run oven at 400°F for 30 minutes to burn off manufacturing residues before first use.
Specifications
| Model Series | WOS57EC0AS / WOG57EC0AS |
| Type | Electric/Gas Single Wall Oven |
| Color | Stainless Steel / Black Stainless |
| Oven Capacity | 5.7 cu. ft. |
| Burner Configuration (Gas) | 5 Sealed Burners (18,000 BTU Power Burner) |
| Heating Elements (Electric) | Dual Bake & Broil Elements |
| Control Type | Touch Controls with LCD Display |
| Energy Rating | Energy Star Certified |
| Power Requirements (Electric) | 240V, 50A, 60Hz |
| Gas Requirements | Natural Gas or LP (conversion kit required) |
| Dimensions (HxWxD) | 46.5 x 27 x 25.5 inches |
| Weight | 145 lbs (Electric) / 138 lbs (Gas) |
| Temperature Range | 170°F to 550°F |
Warranty Information
- Full Warranty: 1 year parts and labor
- Extended Warranty: 5 years on bake and broil elements (electric)
- Additional Coverage: Optional extended warranty available
For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com
Key Features
Precision Cooking System
Advanced temperature management system maintains precise oven temperatures for consistent cooking results and even baking.
Frozen Bake™ Technology
Special technology allows you to bake frozen foods without preheating, saving time and energy while delivering perfect results.
AccuBake™ Temperature Management
Even heat distribution system that uses a sensor to monitor and adjust temperature throughout the oven cavity for uniform cooking.
Steam Clean Option
Steam cleaning function loosens baked-on spills and grease, making oven cleaning faster and easier without harsh chemicals.
Wi-Fi Connectivity
Connect to your home network for remote monitoring, control via smartphone app, and access to additional cooking programs.
Convection Cooking
True European convection with third element and fan circulates hot air evenly for faster cooking and perfect browning.
Cooking Modes Explained
Bake
Traditional baking with heat from bottom element for cakes, cookies, and casseroles
Convection Bake
Circulated heat for faster, more even baking with multiple racks
Broil
High heat from top element for browning and searing meats and vegetables
Convection Roast
Circulated heat for juicy meats with crispy exterior
Proof
Low temperature setting ideal for proofing bread dough
Warm
Keeps cooked foods at serving temperature without drying out
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, circuit breaker tripped, control lock activated | Check power supply, reset breaker, deactivate control lock |
| Uneven cooking | Improper rack position, oven not level, convection fan not working | Use recommended rack positions, level oven, check convection fan |
| Oven door won't close | Door gasket obstructed, hinge issue, latch problem | Check for obstructions, inspect hinges and latch mechanism |
| Gas smell (Gas models) | Improper ignition, gas leak, burner issues | Check ignition system, inspect for leaks, clean burners |
| Error codes displayed | Sensor failure, control board issue, temperature problems | Note error code and consult manual, reset oven, contact service |
| Display not working | Power issue, control panel failure, wiring problem | Check power supply, reset control panel, contact service |
Error Codes
- F1: Oven temperature sensor failure - Contact service center
- F2: Oven temperature too high - Allow to cool, check ventilation
- F3: Oven temperature too low - Check heating elements/gas supply
- F4: Door lock mechanism failure - Check door alignment and latch
- F5: Control panel communication error - Reset oven, check connections
- F7: Convection fan motor failure - Contact service center
Manual Downloads
Current Model Manuals
WOS57EC0AS
5.7 cu. ft. Electric Wall Oven
WOG57EC0AS
5.7 cu. ft. Gas Wall Oven
WOS75EC0AS
7.5 cu. ft. Double Electric Oven
WOG75EC0AS
7.5 cu. ft. Double Gas Oven
Popular Previous Models
WOS51EC0AS
5.1 cu. ft. Electric Oven
WOG51EC0AS
5.1 cu. ft. Gas Oven
WOS30EC0AS
30" Electric Single Oven
WOG30EC0AS
30" Gas Single Oven