Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Pliers
- Tape measure
- Voltage tester
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation, away from combustible materials and with adequate clearance on all sides.
- Remove Packaging Materials: Remove all shipping materials, protective films, and transit bolts from the oven.
- Gas Connection (if applicable): Connect gas line using approved flexible connector. Check for leaks with soap solution. Use only new gas lines.
- Electrical Connection: Connect to properly grounded 240V, 60Hz outlet for electric models. Ensure circuit breaker is appropriate amperage.
- Ventilation: Install proper ventilation hood or ensure existing ventilation meets local building codes.
- Level the Oven: Adjust leveling legs to ensure oven is perfectly level from front to back and side to side.
- Test Operation: Run oven through complete heating cycle to check for proper operation and temperature accuracy.
Specifications
| Model Series | Classic Series (Various) |
| Type | Freestanding Electric/Gas Oven |
| Color | White / Almond |
| Oven Capacity | 5.0 cu. ft. |
| Burner Configuration | 4 Burners (Gas Models) |
| Control Type | Manual Dials & Knobs |
| Energy Source | Natural Gas / Electric |
| Power Requirements (Electric) | 240V, 60Hz, 40A |
| Dimensions (HxWxD) | 90 x 60 x 60 cm |
| Weight | 55 kg |
| Temperature Range | 170°F - 550°F (77°C - 288°C) |
| Broiler Type | Standard Broiler Element |
Warranty Information
- Basic Warranty: 1 year parts and labor (if still valid)
- Burner Warranty: 5 years on burner elements
- Oven Cavity: Limited lifetime warranty
- Note: Many older models may be out of warranty period
For service inquiries, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com
Key Features
Classic Manual Controls
Traditional dial and knob controls provide simple, reliable operation without complex electronic components that can fail over time.
Continuous Cleaning Oven
Special oven coating helps break down spills and splatters during normal cooking, reducing the need for harsh chemical cleaners.
Porcelain Enamel Interior
Durable porcelain enamel coating resists stains, chips, and scratches, maintaining appearance through years of use.
Storage Drawer
Bottom storage drawer provides convenient space for storing pots, pans, and baking sheets.
Removable Oven Door
Door can be easily removed for thorough cleaning of oven interior and door glass.
Pilotless Ignition (Gas Models)
Electronic ignition eliminates standing pilot light, saving energy and reducing gas consumption.
Control Functions Explained
Bake Function
Standard baking with bottom element heating for traditional oven cooking
Broil Function
Top element heating for browning, crisping, and finishing dishes
Oven Light
Manual switch controls interior light for monitoring cooking progress
Timer
Mechanical timer with bell for timing cooking durations
Temperature Control
Manual dial with temperature markings from Warm to Broil
Burner Controls
Individual knobs for each burner with infinite heat settings
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, faulty element, bad thermostat | Check power supply, test heating elements, verify thermostat function |
| Uneven cooking | Faulty element, poor calibration, improper rack position | Test elements, calibrate thermostat, use correct rack position |
| Gas burners won't light | Clogged ports, faulty igniter, gas supply issue | Clean burner ports, check igniter, verify gas supply |
| Oven light not working | Burnt out bulb, faulty switch | Replace bulb, test switch continuity |
| Door won't close properly | Worn hinges, damaged seal, misalignment | Adjust hinges, replace door seal, realign door |
| Excessive smoke during use | Food debris, grease buildup, improper cleaning | Clean oven interior, remove debris from bottom |
Common Issues & Solutions
- Clock/Timer not working: May require replacement of mechanical timer mechanism
- Temperature inaccurate: Calibrate thermostat using adjustment screw behind temperature knob
- Broiler element not heating: Test element continuity and replace if open circuit
- Gas odor: Check for leaks, ensure proper ventilation, clean burner assemblies
- Door glass foggy: Normal condensation between glass layers, not repairable
- Control knobs stiff: Clean control shafts, apply food-safe lubricant if necessary
Manual Downloads
Classic Series Manuals
RF396LXKQ0
Classic Electric Range
RG395LXKQ1
Classic Gas Range
RF397LXKQ2
Classic Self-Cleaning
RG396LXKQ3
Classic Gas with Clock
Popular Vintage Models
RF314LXKQ
30" Electric Range (1980s)
RG315LXKQ
30" Gas Range (1980s)
RF367LXKQ
Free Standing Electric (1990s)
RG368LXKQ
Free Standing Gas (1990s)