Whirlpool Oven Manual AccuBake

User Manual & Installation Guide

AccuBake Technology

Installation Guide

Tools Needed:

  • Adjustable wrench
  • Level
  • Screwdrivers (flat and Phillips)
  • Pliers
  • Tape measure
  • Voltage tester

Step-by-Step Installation

  1. Choose Installation Location: Select a location with proper ventilation and clearance from combustible materials.
  2. Remove Packaging Materials: Remove all shipping materials, protective films, and packaging from the oven.
  3. Electrical Connection: Connect to a properly grounded 240V, 60Hz, AC dedicated circuit. Follow local electrical codes.
  4. Gas Connection (if applicable): Connect gas line using approved flexible connector. Check for leaks with soap solution.
  5. Position the Oven: Slide oven into cabinet cutout, ensuring proper alignment and clearance.
  6. Secure the Oven: Secure oven to cabinet using provided mounting screws.
  7. Test Operation: Test all functions including AccuBake system, lights, and temperature settings.
Warning: All installations must be performed by a qualified installer to ensure proper operation and maintain warranty coverage.

Specifications

Model Series W10515024
Type Electric/Gas Wall Oven
Color Stainless Steel / Black
Oven Capacity 5.0 cu. ft.
AccuBake System Precision Temperature Management
Control Type Electronic Touch Controls
Energy Rating ENERGY STAR® Certified
Power Requirements 240V, 60Hz, 30A (Electric) / Natural Gas or LP
Dimensions (HxWxD) 58.7 x 59.7 x 56.5 cm
Weight 54 kg
Temperature Range 170°F - 550°F (77°C - 288°C)
Convection Fan Yes, with third element

Warranty Information

  • Full Warranty: 1 year parts and labor
  • Extended Warranty: 5 years on AccuBake system
  • Additional Coverage: Optional extended warranty available

For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com

Key Features

AccuBake System

Whirlpool's innovative AccuBake system uses precise temperature sensors and advanced algorithms to maintain consistent oven temperature for perfect baking results every time.

Even Baking Technology

Advanced heating elements and convection fan work together to eliminate hot spots and ensure even baking and roasting throughout the oven cavity.

Convection Cooking

The true convection system with third element provides faster, more even cooking by circulating heated air throughout the oven cavity.

Frozen Bake Technology

Special setting that adjusts time and temperature for baking frozen foods without thawing, delivering perfect results from frozen to finished.

Precision Cooking

Multiple cooking modes including bake, broil, convection bake, convection roast, and proofing for professional results at home.

Easy Clean Interior

Porcelain enamel interior with smooth surfaces makes cleaning spills and splatters quick and easy.

Cooking Modes Explained

AccuBake Mode

Standard baking with precise temperature control for consistent results

Convection Bake

Even baking with fan circulation, reduces cooking time by 25%

Convection Roast

Perfect for meats and poultry with crispy exterior and juicy interior

Broil

High heat from top element for browning and caramelizing

Proof

Low temperature setting ideal for proofing bread dough

Warm

Keeps cooked foods at serving temperature without drying out

Troubleshooting

Problem Possible Cause Solution
Oven won't heat Power issue, control lock activated Check power supply, disable control lock
Uneven baking Incorrect rack position, oven not level Use recommended rack positions, level the oven
Temperature inaccurate Calibration needed, sensor issue Recalibrate oven, check temperature sensor
Display not working Power interruption, control board issue Reset circuit breaker, check control connections
Convection fan noisy Obstruction in fan, loose components Check for obstructions, tighten fan assembly
Door won't close properly Hinge alignment, gasket issue Adjust hinges, check door gasket

Error Codes

  • F1: Oven temperature sensor failure - Check sensor connection
  • F2: Oven over temperature - Allow to cool, check ventilation
  • F3: Oven door lock failure - Check door switch mechanism
  • F4: Control board communication error - Reset power
  • F5: Keypad error - Clean control panel, check connections
  • F7: Display board failure - Contact service center

Manual Downloads

Current Model Manuals

W10515024

30" AccuBake Electric Wall Oven

W10515025

30" AccuBake Gas Wall Oven

W10515026

30" AccuBake Double Wall Oven

W10515027

27" AccuBake Electric Wall Oven

Popular Previous Models

W10204924

30" AccuBake Single Oven

W10204925

30" AccuBake Convection Oven

W10204926

27" AccuBake Single Oven

W10204927

27" AccuBake Convection Oven

Note: For models not listed here, please visit the Whirlpool Support Website for complete documentation.