Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Wire strippers
- Tape measure
- Voltage tester
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation, away from combustible materials and with adequate clearance.
- Remove Packaging Materials: Remove all shipping materials, protective films, and tape from the induction range.
- Electrical Connection: Connect to a dedicated 240V, 40-50A circuit. Must be installed by a qualified electrician.
- Gas Connection (if applicable): For dual-fuel models, connect gas line using approved flexible connector. Check for leaks with soap solution.
- Position the Range: Slide range into prepared opening, ensuring it is centered and level with surrounding cabinets.
- Level the Range: Adjust leveling legs to ensure the range is perfectly level from front to back and side to side.
- Final Checks: Install anti-tip bracket, verify all connections are secure, and remove any remaining protective materials.
- Test Operation: Test all induction elements and oven functions to ensure proper operation before regular use.
Specifications
| Model Series | WIR7300HZ |
| Type | 30" Induction Range with Convection Oven |
| Color | Stainless Steel / Black Stainless |
| Cooktop Type | Induction |
| Number of Elements | 4 Induction Elements + 1 Bridge Element |
| Element Power | Front: 3700W, Rear: 1800W, Bridge: 3000W |
| Oven Capacity | 5.3 cu. ft. |
| Oven Type | True European Convection |
| Control Type | Touch Controls with LCD Display |
| Power Requirements | 240V, 40A, 60Hz |
| Dimensions (HxWxD) | 36.5 x 30 x 28.5 inches |
| Weight | 185 lbs |
| Energy Rating | ENERGY STAR® Certified |
Warranty Information
- Full Warranty: 1 year parts and labor
- Cooktop Warranty: 5 years on induction elements
- Oven Warranty: 10 years on oven cavity
- Additional Coverage: Optional extended warranty available
For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com
Key Features
Precise Induction Technology
Advanced induction elements provide instant heat response and precise temperature control from simmer to boil, with energy efficiency up to 90%.
Bridge Element Function
Combine two elements to create an elongated cooking zone perfect for griddles, roasting pans, and oversized cookware.
True European Convection
Third heating element and fan provide consistent heat distribution for even baking and roasting without hot spots.
Precision Touch Controls
Intuitive touch controls with digital display provide precise temperature settings and timer functions for each cooking zone.
Speed Boost Element
Front 3700W element with Speed Boost function brings water to boil up to 40% faster than conventional electric elements.
Keep Warm Function
Maintains food at perfect serving temperature without overcooking or drying out.
Cooking Modes Explained
Convection Bake
Even baking with circulating hot air for perfect cookies, pastries, and baked goods
Convection Roast
Crispy exterior with juicy interior for meats, poultry, and vegetables
Proof
Maintains ideal temperature and humidity for dough rising
Warm
Keeps cooked foods at serving temperature without drying
Self Clean
High-temperature cleaning cycle that reduces oven soil to ash
Delay Start
Program oven to start and finish cooking at specified times
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Induction element not heating | Incompatible cookware, element locked, power issue | Use magnetic stainless steel or cast iron cookware, check control lock, verify power supply |
| Uneven cooking results | Incorrect cookware size, uneven surface, wrong cooking mode | Use flat-bottomed cookware that matches element size, ensure level installation, select appropriate mode |
| Error code displayed | System fault, temperature sensor issue, electrical problem | Note error code, disconnect power for 2 minutes, reconnect. If persists, contact service |
| Oven not heating properly | Incorrect temperature setting, convection fan not working, door not sealed | Verify temperature setting, listen for fan operation, check door seal and latch |
| Touch controls unresponsive | Control lock activated, moisture on surface, power interruption | Deactivate control lock, dry control surface, reset circuit breaker |
| Unusual noises during operation | Normal induction sounds, fan operation, expansion/contraction | Induction cooking produces humming sounds; fan noise during convection is normal |
Error Codes
- F1: Oven temperature sensor fault - Contact service center
- F2: Oven over-temperature - Allow to cool, check for obstructions
- F3/F4: Induction element fault - Reset power, check cookware compatibility
- F5: Communication error - Reset power to range
- F7: Door lock mechanism fault - Check door alignment and latch
- F8: Control panel communication error - Reset main power
Manual Downloads
Current Model Manuals
WIR7300HZ
30" Induction Range with Convection
WIR7500HZ
30" Induction Range with Air Fry
WIR7360HZ
36" Induction Range with Double Oven
WIR7300BS
30" Induction Range Black Stainless
Popular Previous Models
WIR5560HZ
30" Induction Range 5.6 cu. ft.
WIR5470HZ
30" Induction Range with Steam
WIR5360HZ
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WIR5260HZ
30" Induction Range 5.2 cu. ft.