Installation Guide
Tools Needed:
- Phillips screwdriver
- Level
- Tape measure
- Wire strippers
- Drill with bits
- Adjustable wrench
Step-by-Step Installation
- Prepare Cabinet Opening: Ensure the wall cabinet opening meets the specified dimensions and is properly reinforced to support the oven's weight.
- Remove Shipping Materials: Remove all protective films, shipping bolts, and packaging materials from the oven.
- Electrical Connection: Connect to a dedicated 240V, 40A circuit with proper grounding. Follow local electrical codes.
- Position the Oven: Carefully slide the oven into the cabinet opening, ensuring it's centered and level.
- Secure the Oven: Use the provided mounting screws to secure the oven to the cabinet frame at all designated points.
- Install Trim Kit: Attach the decorative trim kit according to the provided instructions for a finished look.
- Initial Setup: Set the clock, configure oven settings, and perform a test bake to ensure proper operation.
Specifications
| Model Series | WOG955H0FS |
| Type | Double Wall Oven |
| Color | Stainless Steel / Black Stainless |
| Configuration | Upper and Lower Oven |
| Upper Oven Capacity | 2.7 cu. ft. |
| Lower Oven Capacity | 4.8 cu. ft. |
| Control Type | Touch Controls with LCD Display |
| Energy Rating | ENERGY STAR® Certified |
| Power Requirements | 240V, 40A, 60Hz |
| Dimensions (HxWxD) | 58 x 76 x 56 cm |
| Weight | 85 kg |
| Max Temperature | 290°C (550°F) |
Warranty Information
- Full Warranty: 1 year parts and labor
- Extended Warranty: 5 years on sealed baking system
- Additional Coverage: 10 years on oven cavity
For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com
Key Features
Precision Cooking System
Advanced temperature management system maintains precise oven temperatures for consistent baking and roasting results every time.
Convection Cooking
True European convection with a third heating element and fan circulates heat evenly for faster cooking and perfect browning.
Frozen Bake Technology
Special technology allows you to bake frozen foods without thawing, adjusting time and temperature automatically for perfect results.
Steam Clean Option
Steam cleaning function loosens baked-on spills and grease, making oven cleaning quicker and easier with less effort.
AccuBake System
Monitors oven temperature 84,000 times per minute to ensure precise temperature control within 2°C of the set temperature.
Wi-Fi Connectivity
Connect to your home network for remote monitoring, control via smartphone app, and access to additional cooking features.
Cooking Modes Explained
Bake
Traditional baking with heat from bottom element for cakes, cookies, and casseroles
Convection Bake
Circulated heat for even baking of multiple racks and faster cooking times
Broil
High heat from top element for browning, crisping, and finishing dishes
Convection Roast
Circulated heat for perfectly roasted meats with crispy exterior and juicy interior
Proof
Maintains ideal temperature and humidity for proofing bread dough
Warm
Keeps cooked foods at serving temperature without continuing to cook
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, control lock activated, circuit breaker tripped | Check power supply, deactivate control lock, reset circuit breaker |
| Uneven cooking | Incorrect rack position, oven not level, convection fan not working | Use recommended rack positions, level the oven, check convection fan |
| Display not working | Power interruption, control panel issue | Reset power, check for error codes, contact service if persistent |
| Oven door won't close | Obstruction in door path, hinge issue, door gasket damaged | Remove obstructions, check hinges, inspect door gasket |
| Error codes displayed | Sensor failure, temperature issues, electrical problems | Note error code, consult manual, contact service if needed |
| Convection fan noisy | Foreign object in fan, bearing wear, loose components | Check for foreign objects, listen for bearing noise, tighten components |
Error Codes
- F1: Oven temperature sensor failure - Contact service
- F2: Oven temperature too high - Allow to cool, check ventilation
- F3: Oven temperature too low - Check heating elements
- F4: Oven communication error - Reset power, contact service
- F5: Door lock mechanism failure - Check door alignment and lock
- F8: Control panel communication error - Reset, contact service if persistent
Manual Downloads
Current Model Manuals
WOG955H0FS
30" Double Wall Oven
WOG750H0FS
27" Single Wall Oven
WOG955H0BS
30" Black Stainless
WOG955H0WH
30" White Wall Oven
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