Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Pliers
- Tape measure
- Voltage tester
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation, away from combustible materials, and on a level, stable surface.
- Remove Shipping Materials: Remove all protective films, tapes, and shipping materials from the oven interior and exterior.
- Electrical Connection: Connect to a dedicated 240V, 50A circuit with proper grounding. Installation must comply with local electrical codes.
- Gas Connection (if applicable): For gas models, connect to appropriate gas supply line using approved connectors. Check for leaks with soap solution.
- Position the Oven: Carefully slide the oven into the prepared cabinet opening, ensuring proper clearance on all sides.
- Secure the Oven: Secure the oven to the cabinet using the provided mounting screws according to the installation diagram.
- Test Operation: Test all oven functions including bake, broil, convection, and self-cleaning cycles to ensure proper operation.
Specifications
| Model Series | W10656724H |
| Type | Electric/Gas Wall Oven |
| Color | Stainless Steel / Black Stainless |
| Capacity | 5.0 cu. ft. |
| Oven Interior | Porcelain enamel with easy-clean coating |
| Control Type | Touch Controls with LCD Display |
| Energy Rating | Energy Star Certified |
| Power Requirements | 240V, 50A (Electric) / Natural Gas or LP (Gas models) |
| Dimensions (HxWxD) | 58.7 x 59.7 x 56.5 cm |
| Weight | 54 kg |
| Temperature Range | 35°C - 290°C (95°F - 550°F) |
| Convection Fan | Third element true convection |
Warranty Information
- Full Warranty: 1 year parts and labor
- Extended Warranty: 5 years on oven cavity and heating elements
- Additional Coverage: Optional 10-year extended warranty available
For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com
Key Features
True Convection Cooking
Third-element true convection with a dedicated heating element and fan circulates hot air evenly throughout the oven cavity for consistent cooking results.
Precision Cooking System
Advanced temperature management system maintains precise oven temperatures for perfect baking and roasting results every time.
Frozen Bake Technology
Special technology allows you to bake frozen foods without thawing, automatically adjusting time and temperature for optimal results.
Self-Cleaning
High-temperature self-cleaning cycle reduces soil to ash, making oven cleaning quick and effortless. Available in 2, 3, or 4-hour cycles.
AccuBake Temperature Management
Advanced temperature sensor and heating system maintain consistent temperatures throughout the oven for even baking and roasting.
Easy-Access Broiler
Full-width broiler with dual elements provides even broiling for meats, vegetables, and finishing dishes with perfect browning.
Cooking Modes Explained
Bake
Traditional baking with heat from bottom element, ideal for cakes, cookies, and casseroles
Convection Bake
Circulated hot air for faster, more even baking with multiple racks
Convection Roast
Combination of convection and traditional roasting for juicy meats with crispy exteriors
Broil
High heat from top element for browning, crisping, and quick cooking
Warm
Low-temperature setting to keep cooked foods warm without overcooking
Proof
Precise low-temperature setting ideal for proofing bread dough
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, circuit breaker tripped, control lock activated | Check power supply, reset circuit breaker, deactivate control lock |
| Uneven cooking | Incorrect rack position, overcrowding, convection fan not working | Use recommended rack positions, avoid overcrowding, check convection fan |
| Oven temperature inaccurate | Needs calibration, faulty temperature sensor | Calibrate oven temperature, check/replace temperature sensor |
| Self-clean won't start | Door not locked, control lock activated, oven too hot | Ensure door is properly closed and locked, deactivate control lock, let oven cool |
| Display error codes | Electronic control issue, sensor failure | Note error code, consult manual, contact service if persistent |
| Convection fan noise | Normal operation, foreign object obstruction | Some noise is normal, check for obstructions in fan area |
Error Codes
- F1: Oven temperature sensor failure - Contact service center
- F2: Oven temperature too high - Allow oven to cool, check ventilation
- F3: Oven door lock failure - Check door lock mechanism
- F4: Electronic control failure - Power cycle oven, contact service if persistent
- F5: Keypad error - Clean control panel, check for moisture
- F7: Convection fan failure - Check fan operation, contact service
Manual Downloads
Current Gold Series Models
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