Whirlpool Gold Series Oven

User Manual & Installation Guide

Gold Series

Installation Guide

Tools Needed:

  • Adjustable wrench
  • Level
  • Screwdrivers (flat and Phillips)
  • Voltage tester
  • Tape measure

Step-by-Step Installation

  1. Choose Installation Location: Select a location with proper ventilation and clearance from combustible materials.
  2. Remove Packaging Materials: Remove all shipping materials, protective films, and transit bolts from the oven.
  3. Electrical Connection: Connect to a properly grounded 240V, 60Hz dedicated circuit. Follow local electrical codes.
  4. Gas Connection (if applicable): For gas models, connect to proper gas supply line using approved connectors.
  5. Position the Oven: Carefully slide the oven into the prepared cabinet opening, ensuring proper alignment.
  6. Secure the Oven: Secure the oven to the cabinet using the provided mounting screws.
  7. Test Operation: Test all oven functions including bake, broil, and convection modes to ensure proper operation.
Warning: All installations must be performed by a qualified installer to ensure proper operation and maintain warranty coverage.

Specifications

Model Series W10697524
Type Electric/Gas Wall Oven
Color Stainless Steel / Black Stainless
Capacity 5.0 cu. ft.
Oven Interior EasyClean® Porcelain
Control Type Touch Controls with LCD Display
Energy Rating ENERGY STAR® Certified
Power Requirements 240V, 60Hz, 30A (Electric) / Natural Gas (Gas Models)
Dimensions (HxWxD) 58.7 x 59.7 x 56.5 cm
Weight 54 kg
Max Temperature 550°F (288°C)

Warranty Information

  • Full Warranty: 1 year parts and labor
  • Extended Warranty: 5 years on bake and broil elements
  • Additional Coverage: Optional extended warranty available

For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com

Key Features

Precision Cooking System

Advanced temperature management system ensures even heat distribution and accurate temperature control for perfect cooking results every time.

Convection Bake

Third heating element and fan circulate hot air throughout the oven cavity, reducing cooking times and providing even browning.

Frozen Bake™ Technology

Special technology allows you to bake frozen foods without thawing, automatically adjusting time and temperature for optimal results.

EasyClean® Interior

Proprietary porcelain coating makes cleaning spills and splatters easier, requiring less effort to maintain a clean oven interior.

AccuBake® Temperature Management

Advanced sensor technology maintains precise oven temperatures for consistent baking and roasting results.

Wi-Fi Connectivity

Connect to your home network for remote monitoring, control via smartphone app, and access to additional cooking features.

Cooking Modes Explained

Bake

Traditional baking with heat from bottom element, ideal for cakes, cookies, and casseroles

Convection Bake

Circulating hot air for faster, more even baking with multiple racks

Broil

High heat from top element for browning, crisping, and quick cooking

Convection Roast

Circulating heat for even roasting of meats and poultry

Warm

Low temperature setting to keep cooked foods warm without drying out

Proof

Precise low temperature setting ideal for proofing bread dough

Troubleshooting

Problem Possible Cause Solution
Oven won't heat Power issue, control lock activated, faulty element Check power supply, deactivate control lock, check heating elements
Uneven cooking Improper rack position, oven not level, faulty element Adjust rack position, level the oven, check heating elements
Oven door won't close Obstruction in door path, hinge issue, latch problem Remove obstructions, check hinges and latch mechanism
Display not working Power interruption, control lock, faulty display Reset circuit breaker, deactivate control lock, contact service
Error codes displayed Sensor failure, temperature issues, electrical problems Note error code, consult manual, contact service if needed
Gas smell (gas models) Improper ignition, gas leak, burner issues Turn off gas, ventilate area, contact qualified technician

Error Codes

  • F1: Oven temperature sensor failure - Contact service center
  • F2: Oven temperature too high - Allow to cool, check ventilation
  • F3: Oven temperature too low - Check heating elements
  • F4: Door lock mechanism failure - Check door alignment and latch
  • F5: Control panel communication error - Reset power, contact service
  • F7: Display board failure - Contact service center

Manual Downloads

Current Gold Series Models

W10697524

30" Electric Wall Oven

W10697525

30" Gas Wall Oven

W10697526

27" Electric Wall Oven

W10697527

Double Electric Wall Oven

Popular Previous Models

W10297524

Gold Series Electric Oven

W10297525

Gold Series Gas Oven

W10297526

Gold Series Convection Oven

W10297527

Gold Series Double Oven

Note: For models not listed here, please visit the Whirlpool Support Website for complete documentation.