Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Pipe wrench
- Tape measure
- Gas leak detector solution
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation, away from combustible materials and with adequate clearance from cabinets.
- Remove Packaging Materials: Remove all shipping materials, protective films, and tape from the range.
- Gas Connection: Connect to gas supply using approved flexible gas connector. Apply pipe joint compound to male threads only.
- Check for Leaks: Apply leak detector solution to all gas connections. Bubbles indicate leaks - tighten connections if needed.
- Electrical Connection: Connect to a properly grounded 120V, 60Hz, AC only outlet for control panel and ignition system.
- Anti-Tip Bracket: Install and secure anti-tip bracket to floor or wall according to instructions.
- Level the Range: Adjust leveling legs to ensure range is level from front to back and side to side.
- Test Operation: Test all burners, oven, and broiler functions to ensure proper operation.
Specifications
| Model Series | WGG535S0FS |
| Type | Freestanding Gas Range |
| Color/Finish | Stainless Steel / Fingerprint Resistant |
| Burner Configuration | 5 Sealed Burners |
| Burner Output | 18,000 BTU (Power), 5,000 BTU (Simmer) |
| Oven Capacity | 5.3 cu. ft. |
| Control Type | Knob Controls with Digital Display |
| Cooktop Material | Porcelain Enamel |
| Gas Requirements | Natural Gas or LP (convertible) |
| Electrical Requirements | 120V, 60Hz, 15A |
| Dimensions (HxWxD) | 47 x 30 x 28 inches |
| Weight | 145 lbs |
| Warranty | 1 Year Full, 5 Years on Burners |
Warranty Information
- Full Warranty: 1 year parts and labor
- Burner Warranty: 5 years on sealed burners
- Oven Warranty: 1 year on oven cavity and parts
- Additional Coverage: Optional extended warranty available
For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com
Key Features
Power Burner
18,000 BTU power burner provides rapid boiling and high-heat cooking capabilities for professional-style results.
Precise Simmer Burner
5,000 BTU simmer burner maintains low, consistent heat for delicate sauces, melting chocolate, and keeping foods warm.
Sealed Burners
Spillover bowls and sealed burners make cleanup easy while preventing food and liquids from entering burner bases.
Even Baking System
Consistent baking results with even heat distribution throughout the oven cavity for perfectly cooked dishes.
Convection Cooking
Convection fan circulates hot air for faster, more even cooking with reduced hot spots and energy usage.
EasyClean® Interior
Proprietary enamel coating makes oven cleaning easier by preventing baked-on stains and reducing cleaning time.
Burner Configuration
Power Burner
18,000 BTU - Front left burner for rapid boiling and searing
Dual Burner
9,500/5,000 BTU - Front right burner with dual flame capability
Standard Burners
9,500 BTU - Two center burners for everyday cooking
Simmer Burner
5,000 BTU - Rear left burner for precise low-temperature cooking
Griddle Ready
Center burners support optional griddle accessory for versatile cooking
Burner Caps
Removable and dishwasher safe for easy cleaning
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Burner won't light | Gas supply off, clogged burner ports, wet igniter | Check gas valve, clean burner ports, dry igniter area |
| Uneven flame | Clogged burner ports, improper air mixture | Clean burner ports, adjust air shutter if accessible |
| Oven not heating | Power issue, control board failure, gas valve problem | Check power supply, reset circuit breaker, contact service |
| Gas odor | Gas leak, improper burner lighting | Check for leaks, ensure proper lighting procedure |
| Oven temperature inaccurate | Faulty thermostat, calibration needed | Use oven thermometer, recalibrate if possible |
| Igniter clicks continuously | Wet igniter, faulty spark module | Dry igniter area, check spark module connections |
Error Codes
- F1: Oven temperature sensor failure - Check sensor connection
- F2: Oven temperature too high - Check for blocked vents
- F3: Oven temperature too low - Check gas supply and igniter
- F4: Clock display error - Reset power to range
- F5: Control board communication error - Contact service center
- F7: Door lock mechanism error - Check door alignment and lock
Manual Downloads
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