Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Wire strippers
- Tape measure
- Voltage tester
Step-by-Step Installation
- Choose Installation Location: Select a location in your kitchen cabinetry that meets the required cutout dimensions and has proper ventilation.
- Remove Shipping Materials: Remove all protective films, shipping bolts, and packaging materials from the double oven unit.
- Prepare Electrical Connection: Ensure a dedicated 240V, 40A circuit is available. Turn off power at the circuit breaker before proceeding.
- Connect Power Supply: Connect the oven's power cord to the junction box using appropriate wire connectors. Follow local electrical codes.
- Position the Oven: Carefully slide the double oven into the prepared cabinet opening, ensuring it is centered and level.
- Secure the Oven: Use the provided mounting screws to secure the oven to the cabinet frame at the designated mounting points.
- Test Operation: Restore power and test all oven functions including both upper and lower ovens, lights, and control panel.
Specifications
| Model Series | WOD97EC0HS |
| Type | Double Wall Oven |
| Color | Stainless Steel / Black Stainless |
| Oven Capacity (Upper/Lower) | 4.8 cu.ft / 4.8 cu.ft |
| Control Type | Touch Controls with LCD Display |
| Energy Rating | Energy Star Certified |
| Power Requirements | 240V, 40A, 60Hz |
| Dimensions (HxWxD) | 58 x 30 x 24 inches |
| Weight | 185 lbs |
| Max Temperature | 550°F (Upper), 500°F (Lower) |
| Convection Feature | True European Convection (Both Ovens) |
| Self-Cleaning | Steam Clean & High-Temperature Self-Clean |
Warranty Information
- Full Warranty: 1 year parts and labor
- Extended Warranty: 5 years on oven cavity and heating elements
- Additional Coverage: Optional 10-year extended warranty available
For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com
Key Features
True European Convection
Features a third heating element and fan that circulates hot air evenly throughout the oven cavity, reducing hot spots and cooking food faster and more evenly.
AccuBake® Temperature Management
Advanced sensor technology maintains precise oven temperatures for consistent baking results every time, eliminating the need for temperature adjustments.
Steam Clean Function
Quick steam cleaning function loosens baked-on spills and grease in just 20 minutes, making oven cleanup fast and easy without harsh chemicals.
Frozen Bake™ Technology
Special technology allows you to bake frozen foods without thawing first, with automatic temperature and time adjustments for perfect results.
Precision Cooking Probes
Includes two meat probes that monitor internal food temperature and automatically adjust cooking time for perfectly cooked meats every time.
Dual-Fuel Capability
Available in both electric and gas configurations, with the upper oven featuring electric convection and the lower oven offering gas cooking options.
Cooking Modes Explained
Convection Bake
Even heating with fan circulation for perfect baking and roasting
Convection Roast
Higher temperatures with fan for crispy exteriors and juicy interiors
Proof
Maintains ideal temperature and humidity for dough rising
Warm
Keeps cooked foods at serving temperature without drying out
Broil
High heat from above for browning and caramelizing
Dehydrate
Low temperature setting for drying fruits, vegetables, and herbs
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, circuit breaker tripped, control lock activated | Check power supply, reset breaker, deactivate control lock |
| Uneven cooking | Incorrect rack position, overcrowding, convection fan not working | Use recommended rack positions, avoid overcrowding, check fan operation |
| Display not working | Power interruption, control panel failure | Reset power, check for error codes, contact service if persistent |
| Self-clean not working | Door not locked, temperature too high, faulty lock mechanism | Ensure door locks properly, wait for oven to cool, check lock mechanism |
| Oven light not working | Bulb burned out, socket issue | Replace bulb with appropriate type, check socket connection |
| Error codes displayed | Sensor failure, temperature issues, electrical problems | Note error code, consult manual, contact service if needed |
Error Codes
- F1: Oven temperature sensor failure - Contact service center
- F2: Oven temperature too high - Allow oven to cool, check ventilation
- F3: Oven temperature too low - Check heating elements
- F4: Door lock mechanism failure - Check door alignment and lock
- F5: Keypad short circuit - Turn power off and on, contact service
- F8: Display communication error - Reset power, contact service if persistent
Manual Downloads
Current Model Manuals
WOD97EC0HS
Gold Series Double Electric Oven
WOG97EC0HS
Gold Series Double Gas Oven
WOD87EC0HS
Gold Series 30" Double Oven
WOD97EC0HB
Gold Series Black Stainless Oven
Popular Previous Models
WOD96EC0HS
Gold Series 2019 Double Oven
WOG95EC0HS
Gold Series 2018 Gas Double Oven
WOD94EC0HS
Gold Series 2017 Double Oven
WOG93EC0HS
Gold Series 2016 Gas Double Oven