Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Pipe wrench
- Tape measure
- Gas leak detector solution
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation, away from combustible materials, and with access to gas/electric connections.
- Remove Packaging Materials: Remove all shipping materials, protective films, and tape from the oven.
- Gas Connection (Gas Models): Connect to gas supply using approved flexible connector. Check for leaks using leak detector solution.
- Electrical Connection: Connect to a properly grounded 120V, 60Hz, AC outlet. Electric models require 240V connection.
- Ventilation: Ensure proper ventilation according to local building codes. Install range hood if required.
- Level the Oven: Adjust the leveling legs to ensure the oven is perfectly level for optimal baking performance.
- Test Operation: Perform initial burn-off cycle and test all functions before regular use.
Specifications
| Model Series | WGG745SFBS / WGE745C0FS |
| Type | Freestanding Gas & Electric Ranges |
| Color Options | Stainless Steel, Black Stainless, White |
| Oven Capacity | 5.0 cu. ft. |
| Accubake System | Precision Temperature Control |
| Burner Output (Gas) | 15,000 BTU (Power Burner) |
| Cooktop Type | Sealed Burners / Smoothtop |
| Convection Fan | Yes - Even Baking Technology |
| Power Requirements | 120V/240V, 60Hz (Electric) / Natural/LP Gas |
| Dimensions (HxWxD) | 46.875 x 29.875 x 28.625 inches |
| Weight | 145 lbs (Gas) / 165 lbs (Electric) |
| Warranty | 1 Year Full / 5 Years on Accubake System |
Warranty Information
- Full Warranty: 1 year parts and labor
- Accubake System: 5 years on temperature control system
- Burner Caps & Grates: Lifetime warranty (Gas models)
- Additional Coverage: Optional extended warranty available
For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com
Key Features
Accubake Temperature Management
Advanced sensor technology maintains precise oven temperatures (±5°F) for consistent baking results every time, eliminating hot spots.
Even Baking Technology
Convection fan circulates heat evenly throughout the oven cavity, ensuring uniform browning and perfect results on multiple racks.
Frozen Bake Technology
Special setting that adjusts time and temperature for baking frozen foods without thawing, delivering perfect results from frozen state.
Precision Cooking System
Multiple cooking modes including Bake, Convection Bake, Convection Roast, Broil, Proof, and Warm functions for versatile cooking.
EasyClean Interior
Porcelain enamel interior with smooth surfaces makes cleaning spills and splatters quick and easy with minimal effort.
Power Burner (Gas Models)
15,000 BTU burner provides rapid boiling and high-heat cooking capabilities for professional-style performance.
Cooking Modes Explained
Bake
Traditional baking with bottom element heat, ideal for cakes, cookies, and casseroles
Convection Bake
Fan-circulated heat for faster, more even baking on multiple racks
Convection Roast
Combination of convection and broil elements for perfect roasting
Broil
High heat from top element for browning, crisping, and melting
Proof
Low temperature setting (85-110°F) for dough rising
Warm
Keeps cooked foods at serving temperature (140-170°F)
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, control lock activated, faulty element | Check power supply, disable control lock, verify element operation |
| Uneven baking | Rack position, oven not level, convection fan not working | Use recommended rack positions, level oven, check convection fan |
| Gas burner won't light | Gas supply off, clogged burner ports, faulty igniter | Check gas valve, clean burner ports, test igniter spark |
| Temperature inaccurate | Needs calibration, faulty sensor, door seal issue | Calibrate oven temperature, check sensor, inspect door seal |
| Display error codes | System fault, sensor failure, control board issue | Note error code and contact service center |
| Convection fan noisy | Foreign object in fan, worn bearings, loose parts | Check for obstructions, listen for bearing noise, tighten components |
Error Codes
- F1: Oven temperature sensor failure - Replace sensor
- F2: Oven temperature too high - Check calibration
- F3: Oven temperature too low - Check calibration
- F4: Oven communication error - Reset power
- F5: Control panel error - Contact service
- F7: Door lock mechanism fault - Check door alignment
- F8: Convection fan error - Check fan operation
Manual Downloads
Current Gold Series Models
WGG745SFBS
30" Gas Range with Accubake
WGE745C0FS
30" Electric Range with Accubake
WGG731SYFS
Slide-in Gas Range
WGE731SYFS
Slide-in Electric Range
Popular Previous Models
WGG545S0FS
30" Gas Range (Previous Gen)
WGE545S0FS
30" Electric Range (Previous Gen)
WGG505S0BS
Freestanding Gas Range
WGE505S0BS
Freestanding Electric Range