Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Wire strippers/cutters
- Tape measure
- Voltage tester
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation, away from combustible materials and with adequate clearance from cabinets.
- Remove Packaging Materials: Remove all shipping materials, protective films, and tape from the range.
- Electrical Connection: Connect to a dedicated 240V, 40-50A circuit with proper grounding. Follow local electrical codes.
- Anti-Tip Bracket Installation: Install the anti-tip bracket to the floor or wall as specified in the installation instructions.
- Position the Range: Carefully slide the range into position, ensuring it engages with the anti-tip bracket.
- Level the Range: Adjust the leveling legs to ensure the range is level from front to back and side to side.
- Final Checks: Verify all connections are secure, install any required backguard, and test all burners and oven functions.
Specifications
| Model Series | WFE515S0JS / WFE525S0JS |
| Type | Freestanding Electric Range |
| Color | Stainless Steel / Black Stainless |
| Cooktop Type | Radiant / Induction (Model Dependent) |
| Number of Elements | 5 (including expandable element) |
| Oven Capacity | 5.3 cu. ft. (Main) / 2.8 cu. ft. (Convection) |
| Control Type | Touch Controls with LCD Display |
| Energy Rating | ENERGY STAR® Certified |
| Power Requirements | 240V, 40-50A, 60Hz |
| Dimensions (HxWxD) | 36.5" x 30" x 28" (Standard) / 36.5" x 36" x 28" (Wide) |
| Weight | 145 lbs (30") / 165 lbs (36") |
| Warranty | 1 Year Full / 10 Years on Elements |
Warranty Information
- Full Warranty: 1 year parts and labor
- Element Warranty: 10 years on heating elements
- Additional Coverage: Optional extended warranty available
For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com
Key Features
PreciseTemp® Technology
Advanced temperature management system that maintains precise oven temperatures for consistent cooking results every time.
Frozen Bake™ Technology
Specialized technology that allows you to bake frozen foods without preheating, saving time and energy while delivering perfect results.
Expandable Element
Flexible cooking element that can expand from 6" to 9" to accommodate different pan sizes and cooking needs.
True Convection
Third heating element and fan system that circulates hot air evenly throughout the oven for faster, more even cooking.
AccuBake® Temperature Management
Advanced sensor system that monitors and adjusts oven temperature to maintain precise settings for perfect baking.
EasyClean® Interior
Proprietary oven coating that makes cleaning spills and splatters easier with minimal effort.
Cooking Modes Explained
Bake
Traditional baking with heat from bottom element for cakes, cookies, and casseroles
Convection Bake
Circulating hot air for faster, more even baking with multiple racks
Broil
High heat from top element for browning, crisping, and finishing dishes
Convection Roast
Circulating heat for perfectly roasted meats with crispy exteriors
Proof
Low temperature setting ideal for proofing bread dough
Warm
Low temperature setting to keep cooked foods warm without drying out
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, control lock activated, faulty element | Check power supply, disable control lock, test heating element |
| Uneven cooking | Incorrect rack position, oven not level, convection fan not working | Use recommended rack positions, level the range, check convection fan |
| Cooktop element not working | Faulty element, loose connection, control issue | Test element continuity, check connections, verify control settings |
| Oven temperature inaccurate | Calibration needed, faulty sensor, door seal issue | Recalibrate oven temperature, check sensor, inspect door seal |
| Display error codes | Sensor failure, control board issue, wiring problem | Note error code, consult manual, contact service if needed |
| Self-clean not working | Door not locked, control lock activated, thermal fuse | Ensure door locks properly, disable controls, check thermal fuse |
Error Codes
- F1: Oven temperature sensor failure - Check sensor connection
- F2: Oven temperature too high - Allow to cool, check ventilation
- F3 / F4: Oven door lock mechanism issue - Check door alignment and lock
- F5: Electronic control failure - Reset power, contact service
- F7: Cooktop element fault - Check element and connections
- F8: Communication error - Reset power, check control board
Manual Downloads
Current Model Manuals
WFE515S0JS
30" Electric Range with Convection
WFE525S0JS
30" Induction Range
WFE735S0JS
36" Dual Fuel Range
WFE545S0JW
30" White Electric Range
Popular Previous Models
WFE320M0BS
30" Electric Range with Air Fry
WFE340M0VS
30" Slide-In Electric Range
WFE750H0ES
30" Induction Range with Steam
WFE720H0ES
30" Electric Range with Steam Clean