Installation Guide
Tools Needed:
- Phillips screwdriver
- Flathead screwdriver
- Level
- Measuring tape
- Wire strippers
- Adjustable wrench
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation and adequate electrical supply. Ensure wall structure can support oven weight.
- Remove Packaging Materials: Remove all shipping materials, protective films, and transit bolts from the oven unit.
- Prepare Electrical Connection: Connect to a dedicated 240V, 40A circuit with proper grounding. Follow local electrical codes.
- Mounting Preparation: Prepare cabinet opening according to dimensions in specifications section. Ensure proper clearance on all sides.
- Install Oven Unit: Carefully slide oven into prepared opening, ensuring it is level and properly aligned with surrounding cabinetry.
- Secure Installation: Secure oven to cabinet using provided mounting screws. Ensure unit is firmly in place and level.
- Test Operation: Perform initial test run to verify all functions work properly and heating elements activate correctly.
Specifications
| Model Series | WDO7890XS |
| Type | Double Wall Electric Oven |
| Color | Stainless Steel / Black |
| Upper Oven Capacity | 3.0 cubic feet |
| Lower Oven Capacity | 4.5 cubic feet |
| Total Capacity | 7.5 cubic feet |
| Control Type | Touch Controls with Digital Display |
| Power Requirements | 240V, 40A, 60Hz |
| Temperature Range | 170°F - 550°F |
| Dimensions (HxWxD) | 58 x 30 x 24 inches |
| Cutout Dimensions | 56 x 28 x 22 inches |
| Weight | 185 lbs |
| Convection Feature | Both Ovens |
Warranty Information
- Full Warranty: 1 year parts and labor
- Extended Warranty: 5 years on heating elements
- Additional Coverage: 10 years on oven cavity
For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com
Key Features
True Convection Cooking
Third heating element and fan circulate hot air evenly throughout the oven cavity for consistent cooking results and reduced cooking times.
Dual-Fan Convection
Both upper and lower ovens feature independent convection systems, allowing simultaneous cooking at different temperatures with optimal results.
Precision Cooking System
Advanced temperature management maintains exact set temperatures for perfect baking and roasting results every time.
AccuBake Technology
Even baking technology that maintains consistent temperatures throughout the oven cavity, eliminating hot spots.
Frozen Bake Technology
Special setting that allows baking directly from frozen state without thawing, saving time while ensuring thorough cooking.
EasyClean Interior
Proprietary enamel coating makes cleaning spills and splatters easier, requiring less effort for maintenance.
Cooking Modes Explained
Convection Bake
Even heating for multiple racks of cookies, pastries, and baked goods
Convection Roast
Perfect for meats and poultry with crispy exterior and juicy interior
True Convection
Professional-style cooking with third element for maximum air circulation
Proof
Maintains ideal temperature for dough rising with controlled humidity
Warm
Keeps cooked foods at serving temperature without continuing to cook
Self Clean
High-temperature cleaning cycle that reduces oven soil to ash
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, control lock activated, faulty element | Check power supply, disable control lock, verify element operation |
| Uneven cooking | Incorrect rack position, convection fan not working | Use recommended rack positions, check convection fan operation |
| Display not working | Power interruption, control panel issue | Reset circuit breaker, check control panel connections |
| Oven door won't close | Obstruction in door path, hinge issue | Clear obstruction, check hinge alignment and operation |
| Error codes displayed | System fault, temperature sensor issue | Note error code and consult manual, check temperature sensors |
| Self-clean not working | Door not locked, thermal fuse blown | Ensure door locks properly, check thermal safety devices |
Error Codes
- F1: Oven temperature sensor failure - Contact service
- F2: Oven temperature too high - Allow to cool, check ventilation
- F3: Oven temperature sensor short - Contact service
- F4: Oven not heating properly - Check heating elements
- F5: Keypad error - Reset power, check control panel
- F8: Communication error - Reset power to unit
Manual Downloads
Current Model Manuals
WDO7890XS
30" Double Wall Oven
WDO7860XS
30" Convection Double Oven
WDO7890XB
30" Black Double Oven
WDO7890XW
30" White Double Oven
Popular Previous Models
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WDO7300XS
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WDO6800XS
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WDO6500XS
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