Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Wire strippers
- Tape measure
- Voltage tester
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation and adequate space for heat dissipation. Ensure the surrounding cabinets are heat-resistant.
- Remove Packaging Materials: Remove all protective films, shipping bolts, and packaging materials from the double oven.
- Prepare Electrical Connection: Connect to a dedicated 240V, 50Hz circuit with proper grounding. Follow local electrical codes.
- Position the Oven: Carefully slide the oven into the prepared cabinet opening, ensuring it is centered and level.
- Secure the Oven: Use the provided mounting screws to secure the oven to the surrounding cabinetry.
- Connect Power: Have a qualified electrician make the final electrical connection to the terminal block.
- Initial Setup: Remove any protective materials from the oven cavities, set the clock, and run a high-temperature cleaning cycle to burn off manufacturing residues.
Specifications
| Model Series | WDF560SAFW / WOD77EC0AS |
| Type | Double Cavity Electric Oven |
| Color | Stainless Steel / Black Stainless |
| Upper Oven Capacity | 2.4 cu. ft. |
| Lower Oven Capacity | 4.8 cu. ft. |
| Total Capacity | 7.2 cu. ft. |
| Control Type | Electronic Touch Controls with LED Display |
| Energy Rating | A (Energy Efficient) |
| Power Requirements | 240V, 50Hz, 40A |
| Dimensions (HxWxD) | 90 x 60 x 56 cm |
| Weight | 85 kg |
| Max Temperature | 290°C (554°F) |
| Cooking Modes | Convection Bake, Convection Roast, Broil, Proof, Warm |
Warranty Information
- Full Warranty: 1 year parts and labor
- Extended Warranty: 5 years on heating elements
- Additional Coverage: Optional 3-year extended warranty available
For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com
Key Features
True Convection Cooking
A third heating element and fan circulate hot air evenly throughout the oven cavity, ensuring consistent temperatures and perfect results on multiple racks.
Dual-Fan Convection
Both upper and lower ovens feature independent convection systems, allowing simultaneous cooking at different temperatures with optimal air circulation.
Frozen Bake™ Technology
Specialized setting that allows you to bake frozen foods without thawing, automatically adjusting time and temperature for perfect results.
Precise Chef™ Touch Controls
Intuitive touch controls with precise temperature adjustments in 5-degree increments and one-touch cooking functions for common dishes.
Even-Heat™ True Element
Specially designed heating elements that distribute heat more evenly across the oven cavity, eliminating hot spots for consistent baking.
Self-Cleaning Function
High-temperature cleaning cycle that reduces food spills to ash, making cleanup quick and easy. Available for both upper and lower ovens.
Cooking Modes Explained
Convection Bake
Ideal for multiple rack baking, cookies, pastries, and casseroles with even browning
Convection Roast
Perfect for meats and poultry, creating crispy exteriors while keeping interiors juicy
True Broil
High-temperature broiling for steaks, chops, and melting cheese on casseroles
Proof
Maintains ideal temperature and humidity for proofing bread dough
Warm
Keeps cooked foods at serving temperature without continuing to cook
Dehydrate
Low-temperature setting for drying fruits, vegetables, and making jerky
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, circuit breaker tripped, control lock activated | Check power supply, reset circuit breaker, deactivate control lock |
| Uneven cooking | Incorrect rack position, overcrowding, convection fan not working | Use recommended rack positions, avoid overcrowding, check convection fan |
| Display not working | Power interruption, control panel error | Reset power, perform control panel reset procedure |
| Self-clean not working | Door not locked, temperature too high, error in system | Ensure door is properly latched, wait for oven to cool, reset system |
| Error codes displayed | Sensor failure, temperature issues, electrical problems | Note error code and consult manual, reset oven, call service if persistent |
| Oven light not working | Bulb burned out, socket issue | Replace oven light bulb, check socket connection |
Error Codes
- F1: Oven temperature sensor failure - Contact service
- F2: Oven temperature too high - Allow to cool, check for obstructions
- F3: Oven temperature too low - Check heating elements
- F4: Door lock mechanism failure - Ensure door closes properly
- F5: Clock display error - Reset power to oven
- F7: Control panel communication error - Reset oven electronics
Manual Downloads
Current Model Manuals
WDF560SAFW
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WOD77EC0AS
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WDF760SAFW
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WOD97EC0HS
Professional Double Oven
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