Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Pliers
- Tape measure
- Voltage tester
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation and clearance from combustible materials. Ensure cabinet cutout dimensions match specifications.
- Remove Shipping Materials: Remove all protective films, tapes, and shipping supports from the double oven.
- Electrical Connection: Connect to a dedicated 240V, 40A circuit with proper grounding. Must be installed by a licensed electrician.
- Position the Oven: Carefully slide the oven into the prepared cabinet opening, ensuring it is centered and level.
- Secure the Oven: Use the provided mounting screws to secure the oven to the cabinet frame at the specified mounting points.
- Connect Ventilation: Ensure proper ventilation according to local building codes and manufacturer specifications.
- Test Operation: Perform initial setup and test all functions including both ovens, broiler, and convection fan.
Specifications
| Model Series | WOD77EC0HS |
| Type | Double Wall Oven |
| Color | Stainless Steel / Gold Accents |
| Oven Capacity (Upper/Lower) | 4.8 cu. ft. / 5.0 cu. ft. |
| Control Type | Touch Controls with LCD Display |
| Energy Rating | Energy Star Certified |
| Power Requirements | 240V, 40A, 60Hz |
| Dimensions (HxWxD) | 58 x 30 x 27 inches |
| Weight | 205 lbs |
| Temperature Range | 170°F - 550°F |
| Broiler Element | Dual Broiler Elements (Upper/Lower) |
| Convection System | True European Convection with Third Element |
Warranty Information
- Full Warranty: 1 year parts and labor
- Extended Warranty: 5 years on oven cavity and heating elements
- Additional Coverage: Optional 10-year extended warranty available
For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com
Key Features
True European Convection
Third heating element and fan provide consistent heat distribution for even cooking results, faster preheating, and reduced cooking times.
AccuBake™ Technology
Advanced temperature management system maintains precise oven temperatures for consistent baking results every time.
Frozen Bake™ Technology
Specialized setting that allows you to bake frozen foods without thawing, adjusting time and temperature automatically.
Steam Clean Function
Steam cleaning technology loosens baked-on spills and grease, making oven cleaning faster and easier than traditional methods.
Precise Chef™ Controls
Intuitive touch controls with precise temperature adjustments in 5-degree increments for professional cooking results.
Dual Broil Elements
Separate broiler elements in both ovens allow for simultaneous broiling or different cooking methods in each oven.
Cooking Modes Explained
Convection Bake
Circulated hot air for even baking of multiple racks
Convection Roast
Combination of bake and broil for perfect roasting
Proof
Low temperature setting ideal for dough rising
Warm
Keeps cooked foods at serving temperature
Self Clean
High-temperature cycle that reduces soil to ash
Steam Clean
Steam-assisted cleaning for light to medium soil
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, control lock activated, circuit breaker tripped | Check power supply, deactivate control lock, reset circuit breaker |
| Uneven cooking | Incorrect rack position, convection fan not working | Use recommended rack positions, check convection fan operation |
| Display not working | Power interruption, control panel failure | Reset power, check control panel connections |
| Oven door won't close | Door hinge issue, gasket obstruction | Check hinges and alignment, remove obstructions from gasket |
| Error codes displayed | System malfunction, sensor failure | Refer to error code chart, reset oven, contact service if persistent |
| Self-clean not working | Door not locked, temperature sensor issue | Ensure door is properly latched, check door lock mechanism |
Error Codes
- F1: Oven temperature sensor failure - Contact service center
- F2: Oven over-temperature condition - Allow oven to cool, reset
- F3/F4: Oven control communication error - Reset power, contact service
- F5: Door lock mechanism failure - Check door alignment and lock
- F7: Display communication error - Reset control panel
- F8: Clock display error - Reset power to oven
Manual Downloads
Current Gold Series Models
WOD77EC0HS
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Popular Previous Models
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