Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Pliers
- Tape measure
- Voltage tester
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation and clearance from combustible materials. Ensure adequate space around the range.
- Remove Shipping Materials: Remove all packaging materials, protective films, and shipping bolts from the range.
- Electrical Connection: Connect to a dedicated 240V, 50A circuit with proper grounding. Installation must comply with local electrical codes.
- Position the Range: Carefully slide the range into position, ensuring it's level with adjacent cabinets.
- Level the Range: Adjust the leveling legs to ensure the range is perfectly level from front to back and side to side.
- Anti-Tip Bracket: Install and secure the anti-tip bracket according to manufacturer instructions for safety.
- Initial Burn-off: Run both ovens at 400°F for 30 minutes to burn off manufacturing residues before first use.
Specifications
| Model Series | WDE3030SB / WDE3030SS |
| Type | Double Oven Electric Range |
| Color | Stainless Steel / Black |
| Cooktop Type | Smoothtop Electric |
| Upper Oven Capacity | 2.6 cu. ft. |
| Lower Oven Capacity | 4.8 cu. ft. |
| Total Capacity | 7.4 cu. ft. |
| Cooktop Elements | 5 Elements (Various Sizes) |
| Convection Oven | Lower Oven Only |
| Power Requirements | 240V, 50A, 60Hz |
| Dimensions (HxWxD) | 90 x 76 x 61 cm |
| Weight | 85 kg |
| Warranty | 1 Year Full, 10 Years on Elements |
Warranty Information
- Full Warranty: 1 year parts and labor
- Cooktop Elements: 10 years limited warranty
- Oven Elements: 10 years limited warranty
- Additional Coverage: Optional extended warranty available
For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com
Key Features
True Convection Oven
The lower oven features true convection with a third heating element and fan for even heat distribution, faster cooking, and perfect results every time.
Dual Oven Design
Cook multiple dishes at different temperatures simultaneously. The upper oven is perfect for smaller meals while the lower convection oven handles larger roasts and baked goods.
Smoothtop Cooktop
Five radiant heating elements in various sizes provide precise temperature control and easy cleanup with a seamless glass surface.
Frozen Bake Technology
Special setting that allows you to bake frozen foods without thawing, adjusting time and temperature automatically for perfect results.
Precise Simmer Setting
Maintains low temperatures perfectly for simmering sauces, melting chocolate, or keeping foods warm without burning.
Self-Cleaning Ovens
Both ovens feature pyrolytic self-cleaning cycles that reduce baked-on spills to ash, making cleanup quick and effortless.
Cooking Modes Explained
Convection Bake
Circulates heated air for even baking and roasting, ideal for cookies, pastries, and meats
Convection Roast
Combines convection with broiling for perfectly browned meats and poultry
Bake
Traditional baking with heat from bottom element, perfect for casseroles and baked goods
Broil
High heat from top element for browning and crisping meats, fish, and vegetables
Warm
Low temperature setting to keep cooked foods warm without continuing to cook
Self-Clean
High-temperature cycle that burns off spills and grease for easy cleanup
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, control lock activated, faulty element | Check circuit breaker, disable control lock, test heating elements |
| Uneven cooking | Rack position incorrect, oven not level, convection fan not working | Use recommended rack positions, level the range, check convection fan |
| Cooktop element not working | Faulty element, loose connection, control issue | Test element continuity, check connections, verify control settings |
| Oven temperature inaccurate | Calibration needed, faulty sensor, door seal issue | Recalibrate oven, check temperature sensor, inspect door seal |
| Self-clean not working | Door not locked, control issue, excessive soil | Ensure door locks properly, check controls, clean heavy spills manually first |
| Display error codes | Sensor failure, control board issue, wiring problem | Note error code and consult manual, check connections, contact service |
Error Codes
- F1: Oven temperature sensor failure - Check sensor connections
- F2: Oven temperature too high - Allow to cool, check ventilation
- F3: Oven temperature sensor short - Replace temperature sensor
- F4: Oven not heating properly - Check heating elements
- F5: Control board failure - Contact service center
- F7: Door lock mechanism failure - Check door lock assembly
- F8: Shorted key - Clean control panel, check for moisture
Manual Downloads
Current Model Manuals
WDE3030SB
30" Double Oven Electric Range - Black
WDE3030SS
30" Double Oven Electric Range - Stainless
WDE5050SB
50" Double Oven Electric Range - Black
WDE5050SS
50" Double Oven Electric Range - Stainless
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