Installation Guide
Tools Needed:
- Phillips screwdriver
- Flathead screwdriver
- Level
- Tape measure
- Wire strippers
- Drill with bits
Step-by-Step Installation
- Prepare Opening: Ensure wall opening meets specified dimensions and is properly framed with adequate support.
- Electrical Connection: Connect to dedicated 240V, 40A circuit with proper grounding. Follow local electrical codes.
- Remove Shipping Materials: Remove all protective films, tapes, and shipping braces from oven interior and exterior.
- Position Oven: Carefully slide oven into prepared opening, ensuring it's centered and level.
- Secure Mounting: Secure oven to cabinet using provided mounting screws through side mounting brackets.
- Install Trim Kit: Attach decorative trim kit if included, ensuring proper alignment and secure attachment.
- Test Operation: Perform initial test run to verify all functions, heating elements, and controls work properly.
Specifications
| Model Series | WOB107H7VS / WOB107H7VB |
| Type | Electric Single Wall Oven |
| Color | Stainless Steel / Black Stainless |
| Capacity | 5.0 cu. ft. |
| Oven Interior | Porcelain Enamel |
| Control Type | Electronic Touch Controls |
| Heating Elements | 2 Bake, 1 Broil |
| Temperature Range | 170°F - 550°F (77°C - 288°C) |
| Power Requirements | 240V, 40A, 60Hz |
| Dimensions (HxWxD) | 27 x 24 x 22.5 inches |
| Cutout Dimensions | 25.5 x 23.5 x 22 inches |
| Weight | 125 lbs |
Warranty Information
- Full Warranty: 1 year parts and labor
- Extended Warranty: 5 years on heating elements
- Additional Coverage: 10 years on porcelain enamel interior
For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com
Key Features
AccuBake Technology
Advanced temperature management system that maintains precise oven temperature throughout cooking for consistent baking results every time.
Even Baking System
Dual baking elements at top and bottom provide even heat distribution, eliminating hot spots and ensuring uniform cooking.
Convection Cooking
Third heating element with fan circulates hot air for faster, more even cooking and perfect browning on multiple racks simultaneously.
Precise Touch Controls
Electronic touch controls with digital display provide accurate temperature and timer settings with easy-to-use interface.
Self-Cleaning
High-temperature cleaning cycle that reduces food soil to ash, making oven cleanup quick and effortless.
Quick Preheat
Rapid heating technology gets oven to desired temperature faster, saving time when preparing meals.
Cooking Modes Explained
Bake
Traditional baking using both upper and lower heating elements for even cooking
Convection Bake
Circulated hot air for faster, more even baking on multiple racks
Broil
High heat from top element for browning and crisping foods
Convection Roast
Circulated heat for juicy meats with crispy exterior
Warm
Low temperature setting to keep cooked foods warm without drying
Self-Clean
High-temperature cycle that burns off food residue for easy cleanup
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, control lock activated, faulty element | Check circuit breaker, disable control lock, test heating elements |
| Uneven baking | Incorrect rack position, oven not level, faulty element | Use recommended rack positions, level oven, check heating elements |
| Temperature inaccurate | Needs calibration, faulty sensor, door seal issue | Calibrate oven temperature, check sensor, inspect door seal |
| Display not working | Power interruption, control lock, faulty display | Reset power, disable control lock, contact service |
| Self-clean not working | Door not locked, temperature too high, faulty lock | Ensure door locks properly, wait for cool down, check lock mechanism |
| Error codes displayed | System fault, sensor issues, electrical problems | Note error code, reset oven, contact service if persistent |
Error Codes
- F1: Oven temperature sensor failure - Contact service
- F2: Oven temperature too high - Allow to cool, check ventilation
- F3: Oven temperature sensor short - Contact service
- F4: Oven not heating properly - Check elements, contact service
- F5: Keypad error - Reset power, contact service if persistent
- F8: Shorted key - Check for stuck buttons, reset power
Manual Downloads
Current Model Manuals
WOB107H7VS
30" AccuBake Wall Oven - Stainless
WOB107H7VB
30" AccuBake Wall Oven - Black
WOB102H7VS
27" AccuBake Wall Oven
W2OB97EC0VS
Double AccuBake Wall Oven
Popular Previous Models
WOB106H7VS
30" Electric Wall Oven
WOB99EC0VS
27" Convection Wall Oven
WOB98EC0VS
30" Self-Clean Wall Oven
W2OB95EC0VS
Double Wall Oven