Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Voltage tester
- Tape measure
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation and adequate clearance from combustible materials.
- Remove Packaging Materials: Remove all shipping materials, protective films, and transit bolts from the oven.
- Electrical Connection: Connect to a properly grounded 240V, 60Hz, AC dedicated circuit. Follow local electrical codes.
- Gas Connection (if applicable): Connect gas line using approved flexible connector. Check for leaks with soap solution.
- Position the Oven: Carefully slide the oven into the cabinet cutout, ensuring it's centered and level.
- Secure the Oven: Secure the oven to the cabinet using the provided mounting screws.
- Test Operation: Test all oven functions including bake, broil, and AccuBake system to ensure proper operation.
Specifications
| Model Series | WOB107H7VS |
| Type | Electric/Gas Wall Oven |
| Color | Stainless Steel / Black |
| Oven Capacity | 5.0 cu. ft. |
| AccuBake Temperature Range | 170°F to 550°F |
| Control Type | Electronic Touch Controls |
| Energy Rating | ENERGY STAR® Certified |
| Power Requirements (Electric) | 240V, 60Hz, 30A |
| Gas Requirements | Natural Gas or LP (conversion kit included) |
| Dimensions (HxWxD) | 27 x 30 x 24 inches |
| Weight | 125 lbs |
| Broiler Element | 5000W Dual Element Broiler |
Warranty Information
- Full Warranty: 1 year parts and labor
- AccuBake System Warranty: 5 years on temperature management system
- Additional Coverage: Optional extended warranty available
For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com
Key Features
AccuBake Temperature Management
Whirlpool's innovative AccuBake system uses precise temperature sensors and even heat distribution to maintain consistent oven temperatures for perfect baking results every time.
Even Baking Technology
Advanced heating elements and air circulation system ensure even heat distribution throughout the oven cavity, eliminating hot spots and uneven baking.
Precision Cooking System
Electronic controls with precise temperature increments allow for accurate cooking temperatures and consistent results across all cooking modes.
Frozen Bake™ Technology
Special setting that adjusts time and temperature for baking frozen foods without thawing, delivering perfectly cooked results from frozen state.
EasyClean® Interior
Smoothtop interior with special coating makes cleaning baked-on spills and splatters quick and easy without harsh chemicals.
Quick Preheat
Rapid heating technology brings the oven to temperature faster than conventional ovens, saving time and energy.
Cooking Modes Explained
AccuBake
Standard baking with precise temperature control for consistent results
Convection Bake
Circulated hot air for faster, more even baking with multiple racks
Convection Roast
Circulated heat with top element for perfect roasting and browning
Broil
High heat from top element for searing and browning
Warm
Low temperature setting to keep food warm without cooking
Self Clean
High heat cycle that turns spills into ash for easy cleaning
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, control lock activated, faulty element | Check power supply, deactivate control lock, check heating elements |
| Uneven baking | Incorrect rack position, oven not level, door seal issue | Use recommended rack positions, level the oven, check door seal |
| Temperature inaccurate | Needs calibration, faulty sensor, door left open | Calibrate oven temperature, check sensor, ensure door closed |
| Display not working | Power interruption, control panel issue | Reset circuit breaker, check control panel connections |
| Error codes displayed | System fault, sensor issues, electrical problems | Refer to error code chart, reset oven, contact service |
| Self-clean not working | Door not locked, excessive soil, control issue | Ensure door locks properly, clean heavy soil manually |
Error Codes
- F1: Oven temperature sensor failure - Contact service
- F2: Oven temperature too high - Check for obstructions
- F3: Oven temperature too low - Check heating elements
- F4: Oven control communication error - Reset oven
- F5: Keypad error - Clean control panel
- F10: Door lock mechanism fault - Check door alignment
Manual Downloads
Current Model Manuals
WOB107H7VS
30" AccuBake Electric Oven
WOG107H7VS
30" AccuBake Gas Oven
WOB207H7VS
Double AccuBake Electric Oven
WOG207H7VS
Double AccuBake Gas Oven
Popular Previous Models
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