Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Voltage tester
- Tape measure
- Pipe wrench
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation, away from combustible materials and with access to gas/electrical connections.
- Remove Packaging Materials: Remove all shipping materials, protective films, and transit bolts from the oven.
- Gas Connection (Gas Models): Connect gas supply line using approved flexible connector. Check for leaks with soap solution.
- Electrical Connection: Connect to properly grounded 120V, 60Hz outlet for controls. Electric models require 240V connection.
- Ventilation: Ensure proper ventilation according to local codes. Install range hood if required.
- Level the Oven: Adjust leveling legs to ensure oven is perfectly level from front to back and side to side.
- Test Operation: Run oven through initial heating cycle to burn off manufacturing residues and verify proper operation.
Specifications
| Model Series | WOB107H7VS |
| Type | Freestanding Gas/Electric Range |
| Color | Stainless Steel / Black |
| Oven Capacity | 5.8 cu. ft. |
| Burner Output | 15,000 BTU (Front), 9,500 BTU (Rear) |
| Control Type | Electronic Touch Controls with Digital Display |
| Energy Rating | Energy Star Certified |
| Oven Dimensions | 27" W x 47" H x 28" D |
| Power Requirements | 120V/240V, 60Hz, 40A (Electric), Natural Gas/LP |
| Weight | 185 lbs |
| Warranty | 1 Year Full, 10 Years on AccuBake System |
Warranty Information
- Full Warranty: 1 year parts and labor
- AccuBake System Warranty: 10 years on temperature management system
- Burner Warranty: 5 years on sealed burners
- Additional Coverage: Optional extended warranty available
For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com
Key Features
AccuBake Temperature Management
Advanced temperature sensing technology maintains precise oven temperature throughout the cooking process, eliminating hot spots and ensuring even baking results every time.
Even-Heat True Convection
Third-element true convection system with fan circulates heat evenly around food, reducing cooking times and providing consistent browning on multiple racks.
Frozen Bake Technology
Specialized setting that adjusts time and temperature for baking frozen foods, delivering perfect results without thawing or preheating.
Precise Simmer Burners
Dual-ring burners provide precise temperature control from a gentle simmer to powerful boiling, with excellent flame stability.
EasyClean Interior
Proprietary enamel coating makes cleaning spills and splatters easy, with a smooth surface that resists staining and scratching.
Quick Preheat
Rapid preheat function brings oven to temperature faster than conventional ovens, saving time and energy.
Cooking Modes Explained
Bake
Traditional baking with bottom element heat, ideal for cakes, cookies, and casseroles
Convection Bake
Circulated heat for faster, more even baking on multiple racks
Broil
High heat from top element for browning and crisping
Convection Roast
Circulated heat for juicy meats with crispy exterior
Proof
Low temperature setting perfect for dough rising
Warm
Keeps cooked foods at serving temperature without drying out
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, control lock activated, faulty element | Check power supply, disable control lock, verify element operation |
| Uneven baking | Rack position incorrect, oven not level, door seal issue | Use recommended rack positions, level oven, check door seal |
| Gas burners won't light | Gas supply off, clogged burner ports, faulty igniter | Check gas valve, clean burner ports, test igniter |
| Error codes displayed | Sensor failure, control board issue, wiring problem | Note error code, reset power, contact service if persistent |
| Oven door won't close | Obstruction in hinge, latch mechanism issue | Check for obstructions, inspect latch mechanism |
| Temperature inaccurate | Calibration needed, faulty temperature sensor | Recalibrate oven temperature, test sensor |
Error Codes
- F1: Oven temperature sensor failure - Check sensor connection
- F2: Oven temperature too high - Allow to cool, check ventilation
- F3: Oven temperature too low - Check heating elements
- F4: Door lock mechanism failure - Check door latch
- F5: Control board communication error - Reset power
- F7: Display/keypad failure - Check connections
Manual Downloads
Current Model Manuals
WOB107H7VS
30" AccuBake Gas Range
WOB107H7ES
30" AccuBake Electric Range
WOB109H7VS
30" AccuBake Convection Range
WOB105H7BS
30" AccuBake Black Range
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