Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Wire strippers
- Tape measure
- Voltage tester
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation, away from combustible materials and with adequate clearance as specified in the manual.
- Remove Packaging Materials: Remove all shipping materials, protective films, and packaging from the oven interior and exterior.
- Electrical Connection: Connect to a dedicated 240V, 40A circuit with proper grounding. Must be installed by a licensed electrician.
- Position the Oven: Carefully slide the oven into the prepared cabinet opening, ensuring it is centered and level.
- Secure the Oven: Secure the oven to the cabinet using the provided mounting screws at the front frame.
- Install Anti-Tip Bracket: For freestanding models, install the anti-tip bracket to prevent accidental tipping.
- Initial Setup: Set the clock, configure oven settings, and perform a burn-off cycle to remove manufacturing residues.
Specifications
| Model Series | WBE5500 / WBE7500 Series |
| Type | Electric Range with AccuBake System |
| Color | Stainless Steel / Black Stainless |
| Oven Capacity | 5.0 - 5.8 cu. ft. |
| Cooktop Elements | 4-5 elements (various wattages) |
| Control Type | Electronic Touch Controls with Digital Display |
| Energy Rating | Energy Star Certified |
| Power Requirements | 240V, 40A, 60Hz |
| Dimensions (HxWxD) | 36-1/2" x 29-7/8" x 28" (approx.) |
| Weight | 145-165 lbs |
| Max Oven Temperature | 550°F (290°C) |
| Self-Cleaning | Yes (on select models) |
Warranty Information
- Full Warranty: 1 year parts and labor
- Extended Warranty: 5 years on AccuBake system
- Additional Coverage: 10 years on oven cavity (select models)
For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com
Key Features
AccuBake System
Advanced temperature management system that maintains precise oven temperatures throughout the cooking process, ensuring consistent baking results every time.
Even Baking Technology
Dual heating elements and a convection fan (on select models) work together to eliminate hot spots and provide uniform heat distribution across all racks.
Precision Cooking Controls
Electronic controls with precise temperature settings in 5-degree increments, allowing for exact cooking temperatures for all your recipes.
Frozen Bake Technology
Special setting that automatically adjusts time and temperature for baking frozen foods, eliminating guesswork and ensuring perfect results.
Quick Preheat
Rapid heating technology that brings the oven to temperature faster than conventional ovens, saving time and energy.
Self-Cleaning
High-temperature cleaning cycle that reduces baked-on spills to ash, making oven cleanup quick and easy (available on select models).
Cooking Modes Explained
Bake
Traditional baking using bottom and top heating elements for conventional oven cooking
Convection Bake
Circulates hot air for faster, more even baking with reduced temperature settings
Broil
High heat from the top element for browning, crisping, and finishing dishes
Warm
Low temperature setting to keep cooked foods warm without continuing to cook
Proof
Precise low temperature setting ideal for proofing bread dough
Self Clean
High-temperature cycle that cleans oven interior by reducing spills to ash
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, control lock activated, faulty heating element | Check power supply, deactivate control lock, test heating elements |
| Uneven baking | Rack position, oven not level, faulty temperature sensor | Use correct rack position, level the oven, calibrate temperature |
| Oven temperature inaccurate | Needs calibration, faulty sensor, door seal issue | Recalibrate oven temperature, check door seal, replace sensor if needed |
| Display not working | Power interruption, control lock, faulty display | Reset circuit breaker, deactivate control lock, check connections |
| Self-clean not working | Door not locked, control lock activated, faulty latch | Ensure door is properly closed and locked, check door latch mechanism |
| Error codes on display | System fault, sensor issues, electrical problems | Note error code, consult manual, contact service if persistent |
Error Codes
- F1 / F2: Oven temperature sensor fault - Check sensor connections
- F3 / F4: Oven control fault - Reset oven, check power supply
- F5: Keypad error - Clean control panel, check for moisture
- F7 / F8: Display communication error - Reset oven electronics
- F9: Oven door lock error - Check door latch mechanism
- F0: General fault - Reset oven, contact service if persistent
Manual Downloads
Current Model Manuals
WBE5500XS
30" AccuBake Electric Range
WBE7500XS
30" AccuBake Convection Range
WBE5500BW
30" Black AccuBake Range
WBE7500SS
30" Stainless Steel Convection
Popular Previous Models
WFE550S0ES
30" Electric Range with AccuBake
WFE750S0ES
30" Convection Range
WFE550H0ES
30" Black Glass Range
WFE750H0ES
30" Convection Black Glass