Installation Guide
Tools Needed:
- Multimeter
- Screwdriver set (Torx, Phillips, flat)
- Nut drivers (1/4" and 5/16")
- Wire strippers/crimpers
- Voltage tester
- Oven thermometer
Step-by-Step Installation
- Safety First: Disconnect power at circuit breaker before beginning any installation or repair work.
- Remove Old Unit: Carefully disconnect and remove existing oven, noting wire connections and gas line (if applicable).
- Prepare Opening: Ensure cabinet opening meets required dimensions and is level and square.
- Electrical Connection: Connect to dedicated 240V, 40A circuit for electric models or verify gas line for gas models.
- Position Oven: Slide oven into opening, ensuring proper clearance on all sides as specified in manual.
- Secure Unit: Attach mounting brackets to secure oven in cabinet opening.
- Test Operation: Restore power and test all functions including bake, broil, and convection modes.
- Calibration: Use oven thermometer to verify temperature accuracy and calibrate if necessary.
Specifications
| Model Series | WOS51EC0AS / WFG505M0BS |
| Type | Electric/Gas Wall Oven |
| Finish | Stainless Steel / Black Stainless |
| Capacity | 5.0 cu. ft. |
| Power Requirements | 240V, 40A (Electric) / Natural Gas (Gas Models) |
| Control Type | Electronic Touch Controls |
| Oven Dimensions | 46.5" H x 29.875" W x 27.25" D |
| Cutout Dimensions | 44.5" H x 27.875" W x 24.25" D |
| Weight | 145 lbs (Electric) / 138 lbs (Gas) |
| Temperature Range | 170°F - 550°F |
| Broiler Wattage | 3400W (Electric Models) |
| Convection Fan | Yes - Third Element |
Warranty Information
- Full Warranty: 1 year parts and labor
- Extended Warranty: 5 years on bake and broil elements
- Control Board: 3 years on electronic controls
- Additional Coverage: Optional extended service plans available
For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com
Key Features
Precision Cooking System
Advanced temperature management system maintains precise oven temperatures for consistent cooking results and even baking.
True Convection
Third heating element with fan circulates hot air evenly throughout the oven cavity, reducing cooking times and eliminating hot spots.
AccuBake Technology
Electronic temperature control system with multiple sensors ensures accurate oven temperatures within ±5 degrees of set point.
Self-Cleaning
High-temperature cleaning cycle (approximately 880°F) reduces food soil to ash that can be easily wiped away after cooling.
Frozen Bake Technology
Special setting adjusts time and temperature for baking frozen foods without thawing, preventing over-browning while ensuring thorough cooking.
Steam Clean Option
Alternative cleaning method using steam to loosen light soils, ideal for quick cleanups between heavy-duty self-cleaning cycles.
Control System Components
Main Control Board
Central processor managing all oven functions, temperature regulation, and user interface
Temperature Sensor
RTD (Resistance Temperature Detector) providing accurate oven temperature feedback
Touch Pad Assembly
Membrane switch interface with tactile feedback for user input
Door Lock Mechanism
Safety interlock system for self-cleaning cycle with thermal switch protection
Convection Fan Motor
Brushless DC motor with thermal protection for even heat distribution
Broil Element
3400W quartz heating element with ceramic terminals for high-temperature broiling
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power supply issue, faulty bake element, control board failure | Check circuit breaker, test bake element continuity, verify control board output |
| Uneven cooking | Faulty convection fan, temperature sensor drift, door seal issues | Test fan operation, calibrate temperature sensor, inspect door gasket |
| Display blank | Power interruption, blown fuse on control board, faulty display | Check household power, test control board fuses, verify display voltage |
| Self-clean won't start | Door not locking, thermal fuse blown, faulty door lock motor | Verify door alignment, test door lock mechanism, check thermal fuse |
| Error codes displayed | Sensor failure, communication error, component malfunction | Reference error code chart, test indicated components, reset system |
| Gas oven won't ignite | Faulty igniter, gas supply issue, safety valve failure | Test igniter resistance, verify gas pressure, check safety valve operation |
Error Codes
- F1: Oven temperature sensor failure - Replace RTD sensor
- F2: Oven temperature too high - Check bake/broil elements
- F3: Oven temperature too low - Test heating elements and relays
- F4: Door lock failure - Inspect lock mechanism and switches
- F5: Keypad error - Test touchpad connections and membrane
- F7: Control communication error - Reset or replace main control board
- F8: Shorted key - Check for stuck buttons or moisture
- F9: EEPROM error - Control board memory failure
Manual Downloads
Current Model Manuals
WOS51EC0AS
5.0 cu. ft. Electric Wall Oven
WFG505M0BS
5.0 cu. ft. Gas Wall Oven
WOS51EC0AB
5.0 cu. ft. Black Stainless
WOG51EC0AS
5.1 cu. ft. Electric Oven
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