Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Tape measure
- Pipe wrench (gas models)
- Voltage tester
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation, away from combustible materials and with adequate clearance.
- Remove Packaging Materials: Remove all shipping materials, protective films, and transit bolts from the oven.
- Gas Connection (Gas Models): Connect to proper gas supply line using approved flexible connector. Check for leaks with soap solution.
- Electrical Connection (Electric Models): Connect to dedicated 240V circuit with proper grounding. Follow local electrical codes.
- Ventilation: Ensure proper ventilation system is installed according to manufacturer specifications.
- Level the Oven: Adjust leveling legs to ensure oven is perfectly level from front to back and side to side.
- Initial Burn-in: Run oven at 400°F for 60 minutes to burn off manufacturing residues before first use.
Specifications
| Model Series | WOS51EC0AS / WOG51EC0AS |
| Type | Electric Single Wall Oven / Gas Single Wall Oven |
| Color | Stainless Steel / Black Stainless |
| Capacity | 5.1 cu. ft. |
| Oven Dimensions | 24" W x 27" H x 24" D |
| Control Type | Electronic Touch Controls with LED Display |
| Energy Rating | ENERGY STAR® Certified |
| Power Requirements (Electric) | 240V, 60Hz, 30A |
| Gas Requirements | Natural Gas or LP (conversion kit required) |
| Temperature Range | 170°F to 550°F |
| Broiler Element | Dual Broil Element (Electric) / 18,000 BTU (Gas) |
| Weight | 125 lbs (Electric) / 115 lbs (Gas) |
Warranty Information
- Full Warranty: 1 year parts and labor
- Extended Warranty: 5 years on bake and broil elements
- Additional Coverage: Optional extended warranty available
For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com
Key Features
AccuBake® Technology
Advanced temperature management system that maintains precise oven temperature for consistent baking results every time.
Convection Cooking
Third heating element and fan circulate hot air evenly throughout the oven cavity, reducing cooking times and improving browning.
Frozen Bake™ Technology
Special setting that allows you to bake frozen foods without thawing, adjusting time and temperature automatically.
Self-Cleaning
High-temperature cleaning cycle that reduces food soil to ash, making cleanup quick and easy with minimal effort.
Precision Cooking Probes
Built-in meat thermometer that automatically turns off oven when food reaches desired internal temperature.
Even-Heat™ True Convection
True European-style convection with third element and fan for professional baking and roasting results.
Cooking Modes Explained
Bake
Traditional baking with heat from bottom element for cakes, cookies, and casseroles
Convection Bake
Circulated heat for faster, more even baking with multiple racks
Broil
High heat from top element for browning, searing, and melting
Convection Roast
Circulated heat for juicy meats with crispy exterior
Proof
Low temperature setting ideal for rising bread dough
Warm
Low temperature setting to keep cooked foods warm without drying
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, control lock activated, faulty element | Check power supply, disable control lock, check heating elements |
| Uneven baking | Rack position incorrect, oven not level, convection fan not working | Use correct rack position, level oven, check convection fan |
| Temperature inaccurate | Calibration needed, faulty sensor, door seal issue | Recalibrate oven, check temperature sensor, inspect door seal |
| Self-clean not working | Door not locked, control lock activated, faulty latch | Ensure door locks properly, disable control lock, check door latch |
| Display error codes | Electronic control issue, sensor failure, power surge | Reset oven at circuit breaker, note error code for service |
| Gas odor (Gas models) | Improper ignition, gas leak, ventilation issue | Check ignition system, test for gas leaks, ensure proper ventilation |
Error Codes
- F1: Oven temperature sensor failure - Contact service
- F2: Oven temperature too high - Check ventilation, allow to cool
- F3: Oven temperature too low - Check heating elements
- F4: Door lock mechanism failure - Check door latch and lock
- F5: Electronic control failure - Reset oven, contact service
- F7: Keypad failure - Clean keypad, check connections
Manual Downloads
Current Model Manuals
WOS51EC0AS
5.1 cu. ft. Electric Single Wall Oven
WOG51EC0AS
5.1 cu. ft. Gas Single Wall Oven
WOS75EC0AS
7.5 cu. ft. Electric Double Wall Oven
WOG75EC0AS
7.5 cu. ft. Gas Double Wall Oven
Popular Previous Models
WOS51EC7HS
5.1 cu. ft. Electric Wall Oven
WOG51EC7HS
5.1 cu. ft. Gas Wall Oven
WOS92EC0AS
9.2 cu. ft. Electric Double Oven
WOG92EC0AS
9.2 cu. ft. Gas Double Oven