Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Pipe wrench
- Tape measure
- Gas leak detector solution
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation, away from combustible materials and with access to gas and electrical connections.
- Remove Packaging Materials: Remove all shipping materials, protective films, and tape from the range.
- Gas Connection: Connect to a 1/2" natural gas supply line using an approved flexible connector. Apply pipe thread sealant to all connections.
- Check for Leaks: Use a gas leak detector solution to check all connections for leaks before proceeding.
- Electrical Connection: Connect to a properly grounded 120V, 60Hz, AC only outlet. Do not use an extension cord.
- Level the Range: Adjust the leveling legs to ensure the range is level from front to back and side to side.
- Test Operation: Test all burners, oven, and controls to ensure proper operation before regular use.
Specifications
| Model Series | WGRN789HT |
| Type | Freestanding Gas Range |
| Color | Stainless Steel / Black |
| Burner Configuration | 5 Burners (including 1 Power Burner) |
| Oven Capacity | 5.8 cu. ft. |
| Burner BTU Ratings | 18,000 BTU (Power), 9,500 BTU (Standard) |
| Control Type | Knob Controls with Digital Display |
| Energy Source | Natural Gas (Convertible to LP) |
| Power Requirements | 120V, 60Hz, 15A |
| Dimensions (HxWxD) | 47 x 30 x 28 inches |
| Weight | 145 lbs |
| Broiler Type | Dual Broiler (Upper and Lower) |
Warranty Information
- Full Warranty: 1 year parts and labor
- Burner Warranty: 5 years on sealed burners
- Additional Coverage: Optional extended warranty available
For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com
Key Features
Power Burner
18,000 BTU power burner provides rapid boiling and high-heat cooking for faster meal preparation and professional-style results.
Even Baking Technology
Advanced heating system ensures consistent temperatures throughout the oven cavity for perfectly baked goods every time.
Sealed Burners
Spill-proof sealed burners prevent food and liquid spills from entering the burner box, making cleanup quick and easy.
Convection Cooking
True European convection with a third heating element and fan circulates hot air evenly for faster, more consistent cooking results.
Precision Cooking System
Electronic oven control with temperature probe ensures perfectly cooked meats and baked goods with precise temperature management.
Dual Broilers
Upper and lower broiler elements provide versatile cooking options, from quick searing to slow roasting with perfect results.
Cooking Modes Explained
Bake
Traditional baking with bottom heat element for cakes, cookies, and casseroles
Convection Bake
Circulated hot air for faster, more even baking with multiple racks
Broil
High heat from top element for searing meats and melting cheese
Convection Roast
Circulated heat for perfectly roasted meats with crispy exterior
Warm
Low temperature setting to keep cooked foods warm without drying
Self Clean
High-temperature cycle that reduces spills and splatters to ash
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Burner won't light | Gas supply off, clogged burner ports, faulty igniter | Check gas supply, clean burner ports, contact service if igniter faulty |
| Uneven baking | Oven not level, improper rack position, faulty element | Level the oven, use correct rack position, check heating elements |
| Gas odor | Gas leak, burner not fully lit, improper ventilation | Check for leaks, ensure burners fully lit, improve ventilation |
| Oven not heating | Power issue, faulty bake element, control board problem | Check power supply, inspect bake element, contact service |
| Yellow burner flame | Improper air mixture, dirty burner, incorrect gas pressure | Adjust air shutter, clean burner, check gas pressure |
| Self-clean not working | Door not locked, faulty latch, control issue | Ensure door fully closed and locked, check door latch mechanism |
Error Codes
- F1: Oven temperature sensor issue - Check sensor connection
- F2: Oven temperature too high - Allow to cool, check ventilation
- F3: Oven temperature too low - Check heating elements
- F4: Keypad error - Clean keypad, check connections
- F5: Control board communication error - Power cycle, contact service
- F8: Door lock mechanism fault - Check door latch and lock
Manual Downloads
Current Model Manuals
WGRN789HT
30" Gas Range with Convection
WGRN785HT
30" Gas Range with Air Fry
WGRN790HT
36" Professional Gas Range
WGRN795HT
30" Smart Gas Range
Popular Previous Models
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