Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Pipe wrench (for gas models)
- Tape measure
- Voltage tester
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation, away from combustible materials and with adequate clearance as specified in the manual.
- Remove Packaging Materials: Remove all shipping materials, protective films, and packaging from the oven interior and exterior.
- Electrical Connection: For electric models: Connect to a properly grounded 240V, 60Hz dedicated circuit. For gas models: Connect to 120V grounded outlet for controls.
- Gas Connection (Gas Models): Connect to appropriate gas supply line using approved flexible connector. Check for leaks with soap solution.
- Ventilation: Ensure proper ventilation according to local building codes. Install range hood if required.
- Level the Oven: Adjust leveling legs to ensure the oven is perfectly level from front to back and side to side.
- Test Operation: Perform initial test run to verify all burners, oven functions, and safety features are working properly.
Specifications
| Model Series | WOS51EC0AS / WOG51EC0AS |
| Type | Electric Single Oven / Gas Single Oven |
| Color | Stainless Steel / Black Stainless |
| Oven Capacity | 5.1 cu. ft. |
| Oven Type | Convection / Conventional |
| Control Type | Electronic Touch Controls with Digital Display |
| Energy Rating | Energy Star Certified |
| Power Requirements (Electric) | 240V, 60Hz, 30A |
| Gas Requirements (Gas Models) | Natural Gas or LP (conversion kit included) |
| Dimensions (HxWxD) | 36 x 30 x 28 inches |
| Weight | 145 lbs (Electric) / 138 lbs (Gas) |
| Max Temperature | 550°F (Convection) / 500°F (Conventional) |
Warranty Information
- Full Warranty: 1 year parts and labor
- Extended Warranty: 5 years on bake and broil elements
- Additional Coverage: Optional extended warranty available
For warranty service, contact Whirlpool Customer Service at 1-800-253-1301 or visit Whirlpool.com
Key Features
True Convection Cooking
Third heating element and fan circulate hot air evenly throughout the oven cavity, eliminating hot spots and ensuring consistent cooking results.
Precise Touch Controls
Intuitive electronic controls with digital display provide precise temperature settings and cooking mode selections for perfect results every time.
Frozen Bake Technology
Special setting that allows you to bake frozen foods without thawing, automatically adjusting time and temperature for perfect results.
Even-Heat True Convection
Advanced convection system with third element ensures even heat distribution for consistent browning and cooking on multiple racks.
Self-Cleaning Function
High-temperature self-cleaning cycle reduces baked-on spills to ash, making oven cleanup quick and effortless.
Quick Preheat
Rapid preheating function gets your oven to temperature faster, saving time and energy when you're ready to cook.
Cooking Modes Explained
Convection Bake
Circulated hot air for even baking and browning, ideal for cookies, pastries, and multi-rack baking
Convection Roast
Combination of convection and traditional roasting for juicy meats with crispy exteriors
Bake
Traditional baking with top and bottom elements for classic baking results
Broil
High heat from top element for browning, crisping, and finishing dishes
Warm
Low temperature setting to keep cooked foods warm without overcooking
Proof
Precise low temperature setting ideal for proofing bread dough
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, control lock activated, faulty element | Check power supply, disable control lock, verify element operation |
| Uneven cooking | Improper rack position, convection fan not working | Use recommended rack positions, check convection fan operation |
| Oven not reaching temperature | Faulty thermostat, calibration needed | Check thermostat operation, recalibrate if necessary |
| Display not working | Power interruption, control board issue | Reset circuit breaker, check control board connections |
| Self-clean not working | Door not locked, thermal fuse tripped | Ensure door locks properly, reset thermal fuse |
| Gas oven not lighting | Gas supply off, igniter faulty | Check gas supply, test igniter operation |
Error Codes
- F1: Oven temperature sensor failure - Check sensor connection
- F2: Oven temperature too high - Allow to cool, check ventilation
- F3: Oven temperature too low - Check heating elements
- F4: Control panel communication error - Reset power
- F5: Door lock mechanism failure - Check door lock assembly
- F7: Convection fan failure - Check fan motor and connections
Manual Downloads
Current Model Manuals
WOS51EC0AS
5.1 cu. ft. Electric Oven
WOG51EC0AS
5.1 cu. ft. Gas Oven
WOS75EC0AS
7.5 cu. ft. Double Electric Oven
WOG75EC0AS
7.5 cu. ft. Double Gas Oven
Popular Previous Models
WOS51EC0HS
5.1 cu. ft. Electric Oven
WOG51EC0HS
5.1 cu. ft. Gas Oven
WOS30EC0AS
3.0 cu. ft. Electric Wall Oven
WOG30EC0AS
3.0 cu. ft. Gas Wall Oven